View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

true 3BBL german pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 99.4 gallons
Post Boil Size: 97.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: matt
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Thursday September 26th 2024

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

23.5

SRM (morey):

3.2

Mash pH

6.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Avangard - Pilsner165 lb Pilsner	37.3	1.7	94.3%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	5.7%
175 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Chief Hops - Magnum8 oz Magnum Hops	Pellet	13.2	Boil	60 min	21.84	33.3%
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	2	Boil	15 min	1.64	33.3%
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	2	Boil	0 min		33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Yakima Chief Hops - Magnum (Pellet)	21.84	33.3%
16 oz	Hallertau Mittelfruh (Pellet)	1.64	66.6%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
68.44 gal	Strike	160 °F	150 °F	60 min
48 gal	Sparge	164 °F	164 °F	20 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	300 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 6541 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

attempt at a pretty traditional german pils
supposed to be 5.2%, came in high
forgot whirlfloc. lets see how long it takes to clear

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-20 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!