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New/old lager

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 1450 liters (ending kettle volume)
Pre Boil Size: 1509.77 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Tuesday August 30th 2022

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.3%

IBU (tinseth):

27.5

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Gladfield - Pilsner Malt225 kg Pilsner Malt	37.7	1.93	90%
25 kg	New Zealand - Gladiator Malt25 kg Gladiator Malt	37.3	5.08	10%
250 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Chinook500 g Chinook Hops	Pellet	13.1	Boil	75 min	12.62	13.3%
150 g	Motueka150 g Motueka Hops	Pellet	7	Boil	60 min	1.94	4%
300 g	Riwaka300 g Riwaka Hops	Pellet	5.2	Boil	60 min	2.88	8%
150 g	Motueka150 g Motueka Hops	Pellet	7	Boil	45 min	1.78	4%
300 g	Riwaka300 g Riwaka Hops	Pellet	5.2	Boil	45 min	2.64	8%
150 g	Motueka150 g Motueka Hops	Pellet	7	Boil	20 min	1.17	4%
300 g	Riwaka300 g Riwaka Hops	Pellet	5.2	Boil	20 min	1.74	8%
150 g	Motueka150 g Motueka Hops	Pellet	7	Boil	10 min	0.7	4%
300 g	Riwaka300 g Riwaka Hops	Pellet	5.2	Boil	10 min	1.04	8%
150 g	Motueka150 g Motueka Hops	Pellet	7	Boil	5 min	0.39	4%
300 g	Riwaka300 g Riwaka Hops	Pellet	5.2	Boil	5 min	0.57	8%
500 g	Motueka500 g Motueka Hops	Pellet	7	Boil	0 min		13.3%
500 g	Riwaka500 g Riwaka Hops	Pellet	5.5	Boil	0 min		13.3%
3,750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops	12.62	13.3%
1,250 g	Motueka (Pellet) 1250 g Motueka (Pellet) Hops	5.98	33.3%
1,500 g	Riwaka (Pellet) 1500 g Riwaka (Pellet) Hops	8.87	40%
500 g	Riwaka (Pellet) 500 g Riwaka (Pellet) Hops		13.3%
3,750 g / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5803 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Frimley, Hastings

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-30 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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