Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
19.23 |
25% |
|
0.50 oz |
German Hallertau0.5 oz German Hallertau Hops |
|
Pellet |
2.5 |
Boil
|
30 min |
4.74 |
25% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
1 min |
0.74 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
19.23 |
25% |
|
0.50 oz |
German Hallertau (Pellet) 0.49999999885628 oz German Hallertau (Pellet) Hops |
|
4.74 |
25% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
0.74 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
protein rest |
Infusion |
130 °F |
150 °F |
30 min |
|
0.5 gal |
starch conversion |
Top Off |
200 °F |
158 °F |
15 min |
|
|
finish conversion |
Temperature |
150 °F |
158 °F |
20 min |
|
2 gal |
final sparge |
Batch Sparge |
175 °F |
169 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"German Ale" German Helles Exportbier beer recipe by campbrewdogg. All Grain, ABV 5.23%, IBU 24.71, SRM 7.32, Fermentables: (Munich Light, CaraFoam, Carapils, Kölsch) Hops: (Northern Brewer, German Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-19 21:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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