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Historic Bitter Ale

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYO
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Sunday July 7th 2019
1.053
1.013
5.3%
52.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 23.3%
3.30 lb Muntons - Maris Otter lme3.3 lb Maris Otter lme 35 5 76.7%
4.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Goldings2.1 oz Goldings Hops Pellet 4.5 Boil 60 min 52.77 100%
2.10 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Historic Bitter Ale" Strong Bitter beer recipe by BYO. Extract, ABV 5.25%, IBU 52.77, SRM 6.65, Fermentables: (DME Sparkling Amber, Maris Otter lme) Hops: (Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 02:00 UTC
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