Historic Bitter Ale - Beer Recipe - Brewer's Friend

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Historic Bitter Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYO
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday July 7th 2019
1.053
1.013
5.3%
52.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 23.3%
3.30 lb Muntons - Maris Otter lme3.3 lb Maris Otter lme 35 5 76.7%
4.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Goldings2.1 oz Goldings Hops Pellet 4.5 Boil 60 min 52.77 100%
2.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.22 g | 16.9 qt) 2.14 8.6  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.14 8.6
Equipment Profile Used: System Default
"Historic Bitter Ale" Strong Bitter beer recipe by BYO. Extract, ABV 5.25%, IBU 52.77, SRM 6.65, Fermentables: (DME Sparkling Amber, Maris Otter lme) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 02:00 UTC