Jézus ereje Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Jézus ereje

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.053
1.013
5.3%
35.8
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 48.4%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 8.1%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 8.1%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 3.2%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 32.3%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 70 min 35.8 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Fly Sparge -- 69 °C 60 min
-- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jézus ereje" Robust Porter beer recipe by Somakoma. All Grain, ABV 5.29%, IBU 35.8, SRM 45.06, Fermentables: (Maris Otter Pale, Oat Malt, Roasted Barley, Chocolate Malt, Pale Ale) Hops: (Brewer's Gold) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-02 12:00 UTC
  • Snapshot Created: 2019-01-02 15:14 UTC
  • Link To Parent Recipe
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