Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian Hefeweizen	Weissbier	2 Gallons	1.053	1.012	5.42	8.3	3.57 °L	303	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 7/7/2021 5:18 PM Notes:
Cream Ale	American Pale Ale	5.5 Gallons	1.048	1.007	5.39	16.04	5.29 °L	303	1
Author: Hman1962 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/6/2025 10:42 PM Notes:
Rusty Anchor Red Ale	Irish Red Ale	23 Litres	1.056	1.016	5.39	24.33	11.66 °L	303	1
Author: Jari Tyrväinen Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 9/10/2024 8:12 AM Notes: Starter: 1,3l water, 130g DME, 2 x 11,5g SafAle™ S‑04
Cream Ale V 2.1	No Profile Selected	5 Gallons	1.055	1.013	5.4	26.75	4.74 °L	303	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 5:54 PM Notes:
3bbl Mad Ox Black Lager	Schwarzbier	110 Gallons	12.593	2.561	5.36	20.23	25.69 °L	303	0
Author: philbilly Boil Size: 122.6 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 8:17 PM Notes:
Belgian IPA De Carnaval	Witbier	15 Litres	1.055	1.014	5.4	0	7.25 °L	303	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 1:46 PM Notes:
Toasted Coconut Stout	No Profile Selected	160 Litres	1.054	1.014	5.36	43.52	22.87 °L	303	0
Author: Lady Luck Boil Size: 166.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 4:42 PM Notes:
Fullers ESB Clone	Strong Bitter	5 Gallons	1.063	1.022	5.37	35.17	9.53 °L	303	0
Author: Brew Beard Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2023 9:46 PM Notes: Heat 3.4 quarts of water to 165F. Steep grains at 154F for 45 minutes. While steeping begin heating 2.25 gallons of water in brewpot. When steep is over remove 1.1quarts of water from brewpot to grain tea in steeping pot. Place colander over brewpot and place grain bag in it. Pour grain tea through grain bag. Heat liquid in brewpot to a boil. Stir in dried malt extract, add the 60 min. hops and begin with the boil. With 15 min left in boil, add next addition of hops. Turn off the heat and add the lme. stir well to dissovle and resume heating. At the end of the boil, cool wort and transfer to fermenter, adding enough water to make 5 gallons. Pitch yeast and ferment at 70F. Dry hop at end of fermentation.
Whisky 02 Fumé	No Profile Selected	30 Litres	1.055	1.014	5.38	0	20.75 °L	303	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 11:50 PM Notes: 3kg pils fumé à froid (peat) 5.5kg + 500g fumé à chaud (érable + peat) Beaucoup de difficulté à moudre. Perte d'efficacité à cause de la mouture. OG: 1.055 Utilisé levure à pain Lallemand No boil Refroidi avec coil de cuivre. pitch à 20'C super bonne odeu de fermentation (active après 24h - kreuzen après 48h.
Mytrle Pale Ale -1	Standard/Ordinary Bitter	30 Litres	1.054	1.014	5.35	41.57	6.18 °L	303	0
Author: Myrtle Boil Size: 36.15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:12 AM Notes:
Awesome Recipe	American Pale Ale	60 Litres	1.055	1.014	5.37	0	5.93 °L	303	0
Author: RossoBMate Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 4:23 AM Notes:
Awesome Recipe	German Pils	20.4 Litres	1.052	1.012	5.37	0	3.13 °L	303	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 3:16 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.049	1.008	5.37	15.44	3.87 °L	303	0
Author: RoBrewBeer Boil Size: 33.49 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 12:36 AM Notes:
Ecuadorian Weissbeir	Weissbier	22 Litres	1.048	1.006	5.42	11.77	3.65 °L	303	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 51.8 g Creation Date: 7/21/2020 4:42 PM Notes:
APA Citra	Blonde Ale	20.8 Litres	1.051	1.01	5.4	26.31	5.03 °L	303	0
Author: Pelu Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 4:30 AM Notes:
Coalition Stout	Sweet Stout	5 Gallons	1.065	1.024	5.4	63.14	35.59 °L	303	0
Author: AdamCrum Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 8:28 PM Notes:
Left Hand Milk Stout	American Porter	5.5 Gallons	1.058	1.017	5.36	9.92	38.96 °L	303	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 10:12 PM Notes:
Voss 22/09	No Profile Selected	9 Litres	1.047	1.006	5.38	39.83	27.82 °L	303	0
Author: yeasterbunny Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 5:17 PM Notes:
Wedding Marzen	Märzen	3 Gallons	1.055	1.014	5.38	21	8.01 °L	303	0
Author: joesinboston Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 2:07 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.055	1.014	5.41	0	3.59 °L	303	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 9:35 AM Notes:
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