|
Coconut Porter
|
Robust Porter
|
600 Litres |
14.158 |
3.106 |
5.95 |
24.72 |
25.86 °L
|
286 |
1 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:20 AM |
| Notes: |
|
|
Atomic Nut Brown Ale
|
Northern English Brown
|
10 Gallons |
1.055 |
1.014 |
5.5 |
26.73 |
23.63 °L
|
286 |
0 |
|
|
|
| Boil
Size: 11.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 9:42 AM |
Notes: Yeast Starter:
Starter Size (L): 2.5
DME Required: 12.9 oz, 366.1 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.27
Ending Cell Count: 613 billion cells
Resulting Pitch Rate: 1.19M cells / mL / °P
Starter meets the desired pitching rate! |
|
|
West Coast Amber Ale
|
American Amber Ale
|
5 Gallons |
1.056 |
1.01 |
6.08 |
49.58 |
16.17 °L
|
286 |
1 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/20/2025 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
600 Litres |
1.049 |
1.011 |
5.02 |
24.2 |
10.21 °L
|
286 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 9:06 PM |
| Notes: |
|
|
Mosaic Pale
|
American Pale Ale
|
4 Gallons |
1.052 |
1.01 |
5.46 |
30.4 |
5.42 °L
|
286 |
0 |
|
|
|
| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 9:30 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.058 |
1.018 |
5.17 |
31.93 |
10.28 °L
|
286 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 1:55 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
40 Litres |
1.051 |
1.009 |
5.52 |
37.5 |
12.84 °L
|
286 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 7:36 PM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.051 |
1.013 |
5.05 |
30.57 |
6.68 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2021 4:41 PM |
| Notes: |
|
|
Kveika American Wheat
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.23 |
0 |
4.76 °L
|
286 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 1:33 PM |
| Notes: |
|
|
Bagoly
|
Baltic Porter
|
23 Litres |
1.092 |
1.014 |
10.22 |
43.73 |
36.02 °L
|
286 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 7:33 AM |
| Notes: |
|
|
9 - Irish Brown
|
Scottish Export 80/-
|
10.5 Gallons |
1.065 |
1.018 |
6.24 |
34.13 |
15.56 °L
|
286 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:19 PM |
Notes: Eog 1.057
Og 1.055
Efg 1.016
Fg 1.004
2 week primary
No secondary
Long boil more ibu, low mash, good efficiency 6.7% |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
30.66 |
5.94 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 3:40 AM |
| Notes: |
|
|
Big Clona
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
12.68 |
5.17 °L
|
286 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 8:08 PM |
| Notes: |
|
|
Smoked Porter
|
Brown Porter
|
19 Litres |
1.008 |
1.002 |
0.82 |
35.7 |
1.44 °L
|
286 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:06 PM |
| Notes: |
|
|
Apa Clon Jahnesh
|
American Pale Ale
|
30 Litres |
1.054 |
1.01 |
5.77 |
9.51 |
5.66 °L
|
286 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.194 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 2:09 AM |
| Notes: Brewed with The Grainfather for the first time. OG1053. |
|
|
Porter - Vainilla
|
Brown Porter
|
20 Litres |
1.07 |
1.012 |
7.64 |
0 |
23.3 °L
|
286 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 7:45 AM |
| Notes: |
|
|
London Calling
|
Robust Porter
|
12.5 Gallons |
1.068 |
1.021 |
6.12 |
28.5 |
30.32 °L
|
286 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 5:31 PM |
| Notes: |
|
|
Smashing Simcoe
|
American Pale Ale
|
24 Litres |
1.05 |
1.012 |
5.01 |
36.42 |
4.63 °L
|
286 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 5:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
30 Litres |
1.095 |
1.024 |
9.31 |
0 |
38.96 °L
|
286 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 9:34 AM |
| Notes: |
|
|
APA #1.2
|
American Pale Ale
|
23 Litres |
1.059 |
1.012 |
6.2 |
73.11 |
8.44 °L
|
286 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 9:37 AM |
| Notes: |
|
|
|
|