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3bbl mad ox black lager

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 122.6 gallons
Post Boil Size: 116 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday January 22nd 2024

Original Gravity:

12.6 °P

Final Gravity:

2.6 °P

ABV (standard):

5.4%

IBU (tinseth):

20.2

SRM (morey):

25.7

Mash pH

5.6

Cost $

178.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Proximity - Pale Malt165 lb Pale Malt		37.5	2	81.3%
24 lb	Avangard - Light Munich24 lb Light Munich	$ 0.81 / lb $ 19.44	37	8	11.8%
9 lb	Briess - Midnight Wheat Malt9 lb Midnight Wheat Malt		25	550	4.4%
5 lb	Proximity - Pale Chocolate5 lb Pale Chocolate		32	300	2.5%
203 lbs / $ 19.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Perle16 oz Perle Hops		Pellet	8.2	Boil	40 min	20.23	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Perle (Pellet) 15.999999963401 oz Perle (Pellet) Hops		20.23	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65 gal	Strike	165 °F	148 °F	60 min
85 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
22 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
90 ml	Lactic acid	Water Agt	Mash	1 hr.
120 g	Chalk	Water Agt	Mash	1 hr.
70 ml	Lactic acid	Water Agt	Sparge	90 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 159.00 / each $ 159.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1835 B cells required

$ 159.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-30 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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