3bbl mad ox black lager - Beer Recipe - Brewer's Friend

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3bbl mad ox black lager

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 122.6 gallons
Post Boil Size: 116 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday January 22nd 2024
12.6 °P
2.6 °P
5.4%
20.2
25.7
5.6
178.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Pale Malt165 lb Pale Malt 37.5 2 81.3%
24 lb Avangard - Light Munich24 lb Light Munich $ 0.81 / lb
$ 19.44 		37 8 11.8%
9 lb Briess - Midnight Wheat Malt9 lb Midnight Wheat Malt 25 550 4.4%
5 lb Proximity - Pale Chocolate5 lb Pale Chocolate 32 300 2.5%
203 lbs / $ 19.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Perle16 oz Perle Hops Pellet 8.2 Boil 40 min 20.23 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
90 ml Lactic acid Water Agt Mash 1 hr.
120 g Chalk Water Agt Mash 1 hr.
70 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 159.00 / each
$ 159.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1835 B cells required
$ 159.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 gal Strike 165 °F 148 °F 60 min
85 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.1 gal (448.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.1 gal (400.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83.74 gal (334.95 qt) 67.5 270  
Strike water volume at mash thickness of 1.33 qt/lb 67.5 270  
Mash volume with grains 83.74 335  
Grain absorption losses -25.38 -101.5  
Remaining sparge water volume (equipment estimates 70.23 g | 280.9 qt) 80.73 322.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.1 g | 448.4 qt) 122.6 490.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 110 g | 440 qt) 116 464  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 116 g | 464 qt) 110 440  
Total: 148.23 592.9
Equipment Profile Used: System Default
"3bbl mad ox black lager" Schwarzbier beer recipe by philbilly. All Grain, ABV 5.36%, IBU 20.23, SRM 25.69, Fermentables: (Pale Malt, Light Munich, Midnight Wheat Malt, Pale Chocolate) Hops: (Perle) Other: (Epsom Salt (MgSO4), Lactic acid, Chalk)
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  • Last Updated: 2024-01-30 18:25 UTC