|
Heavy Nelson
|
Double IPA
|
21 Litres |
1.075 |
1.017 |
7.61 |
44.94 |
6.91 °L
|
305 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 11:39 PM |
| Notes: |
|
|
Double- Hook Pale Alle
|
American IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.73 |
150.21 |
6.89 °L
|
305 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 4/1/2025 7:23 PM |
| Notes: |
|
|
Chinook SMaSH (Geterbrewed)
|
American IPA
|
20 Litres |
1.053 |
1.013 |
5.2 |
71.42 |
18.54 °L
|
305 |
1 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 11:57 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
20.8 Litres |
1.061 |
1.017 |
5.76 |
26.8 |
4.56 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 7:55 PM |
| Notes: |
|
|
Brain Freeze
|
Double IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.12 |
35.94 |
8.26 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/17/2024 1:23 AM |
Notes: Suggested Mash Temperature: 149° - 151°F.
Fermentation: Two weeks at 64° - 72°F. |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
465 Gallons |
1.063 |
1.016 |
6.23 |
15.96 |
5.03 °L
|
305 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 2:37 PM |
| Notes: |
|
|
Iposadiposa
|
Double IPA
|
23 Litres |
1.075 |
1.018 |
7.45 |
78.49 |
6.93 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 3:25 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.061 |
1.016 |
5.91 |
64.68 |
37.5 °L
|
305 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 7:15 PM |
| Notes: |
|
|
Hallobeer Experimental IPA N.1
|
Specialty IPA: Rye IPA
|
40 Litres |
1.07 |
1.015 |
7.23 |
23.64 |
7.43 °L
|
305 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 12:29 AM |
| Notes: |
|
|
Harvest Moon 2020
|
Witbier
|
5.5 Gallons |
1.059 |
1.013 |
6.04 |
12.44 |
4.3 °L
|
305 |
2 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 9/7/2020 1:24 AM |
| Notes: |
|
|
Curupira
|
Specialty IPA: Red IPA
|
13 Litres |
1.059 |
1.015 |
5.93 |
68.27 |
15.4 °L
|
305 |
0 |
|
|
|
| Boil
Size: 20.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
0 |
10.97 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 5/2/2020 3:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
1 Gallons |
1.069 |
1.016 |
6.88 |
57.59 |
43.57 °L
|
305 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5 Gallons |
1.066 |
1.013 |
6.98 |
80.86 |
4.4 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/16/2020 9:24 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.088 |
1.017 |
9.38 |
102.21 |
50 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/12/2019 3:18 AM |
| Notes: |
|
|
Barley Wine
|
American Barleywine
|
5.5 Gallons |
1.096 |
1.012 |
11.03 |
113.05 |
19.35 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 2:04 AM |
| Notes: |
|
|
Racer Clon
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
67.16 |
12.3 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 9/17/2019 9:49 PM |
| Notes: |
|
|
250519GENARO
|
Specialty IPA: Brown IPA
|
20.8 Litres |
1.056 |
1.016 |
5.25 |
42.15 |
11.76 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 4:58 PM |
| Notes: |
|
|
Ole Scratch Da Debil
|
Specialty IPA: Black IPA
|
5 Gallons |
1.068 |
1.017 |
6.73 |
72.24 |
35.6 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 3:18 PM |
| Notes: |
|
|
Scroll Of Punishments
|
Double IPA
|
5 Gallons |
1.067 |
1.017 |
6.5 |
75.42 |
5.43 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:04 PM |
| Notes: |
|
|
|
|