Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1 Gallons	1.051	1.012	5.16	21.37	8.99 °L	249	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 11:57 AM Notes:
Red Headed December 2024 Stranger	No Profile Selected	100 Gallons	12.902	3.332	5.14	21.51	14.51 °L	249	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 6:47 PM Notes:
Hoppy Lager	No Profile Selected	5.5 Gallons	1.047	1.008	5.16	29.29	4.38 °L	249	0
Author: Boil Size: 7.04 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 4:10 AM Notes:
Lederhosen	Märzen	10 Gallons	1.05	1.011	5.15	45.07	13.17 °L	249	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2023 10:49 PM Notes:
Under Study ESB-Ex Novo/Old Standby Charity Collab-5 Gallon	Strong Bitter	5.5 Gallons	1.051	1.012	5.14	39.98	11.55 °L	249	0
Author: Old Standby Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2023 7:32 PM Notes:
Sefczech Brewing FestBier	No Profile Selected	5.5 Gallons	1.047	1.008	5.18	32.89	4.94 °L	249	0
Author: jsefchik Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 12:59 PM Notes:
Green Lion IPA	English IPA	200 Litres	1.048	1.009	5.12	32.74	9.02 °L	249	0
Author: Dr Chuen Boil Size: 207.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 2:28 PM Notes:
SH Diabolitcal Dr Wit Homebrew	Witbier	5 Gallons	1.044	1.005	5.12	12.25	4.75 °L	249	0
Author: mitchromig Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 5:25 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.053	1.013	5.18	11.11	19.13 °L	249	0
Author: Guillaume37 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 2:44 PM Notes:
Thunderhop NEIPA	Specialty IPA: New England IPA	6 Gallons	1.054	1.015	5.14	34.34	4.07 °L	249	0
Author: jdmlong Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 4:53 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.051	1.013	5.15	32.76	30.07 °L	249	0
Author: Adam7368 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:16 PM Notes:
Apa Idaho 7	American Pale Ale	48 Litres	1.048	1.009	5.13	36.89	3.26 °L	249	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:12 PM Notes:
Red-Town Ale	Irish Red Ale	1 Gallons	1.051	1.012	5.13	27.33	15.38 °L	249	0
Author: cgrahn7 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 6:38 PM Notes:
Göteborgsporter	Robust Porter	18 Litres	1.051	1.012	5.19	30.92	39.33 °L	249	1
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 8:51 AM Notes: Mäska med 20L Tillsätt 4,5 liter vatten efter mäskning. Recept Ocean Göteborgsporter OG: 1051 FG: 1012 Alc: 5,0% ABV Malt (vi använder bara Thomas Fawcett) Maris Otter Pale Ale - 73% Chocolate Malt - 8% Wheat Malt - 8% Crystal Malt - 3,5% Caramalt - 4% Black Malt - 3,5% Salttillskott vatten Göteborg: CaCl2 - 0,25 g/liter vatten i mäsk vid vatten:malt ratio 2,7:1 CaSO4 - 0,12 g/liter vatten i mäsk vid vatten:malt ratio 2,7:1 Mäsk Temperatur: 66 grader C Mäsk Tid: 90 minuter Lakvatten Temp: 78 grarder C BU: 30 Galena - 60 minuter ilägges id kokstart. Bramling Cross - ilägges kokslut - får stå cirka 20 minuter innan kylning. Koktid: 60 minuter (0,04g/l Koppacleer 10 minuter innan kokslut) Jäst: Fermentis S-04 Ovan recept av Thomas Bingebo, Bryggare, Oceanbryggeriet Göteborg
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.008	5.15	22.03	3.37 °L	249	0
Author: Trickyricky33 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 7:09 PM Notes:
Fat Tire Amber Clone	American Amber Ale	5.5 Gallons	1.053	1.013	5.17	19.81	7.72 °L	249	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 11:24 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.012	5.13	0	14.01 °L	249	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 5:43 AM Notes:
Golden 1500	American Light Lager	5 Gallons	1.055	1.015	5.18	19.06	8.78 °L	249	0
Author: Magnum IPA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: .5 Creation Date: 7/2/2019 4:13 PM Notes:
Awesome Recipe	American Amber Ale	64 Litres	1.051	1.012	5.18	0	15.01 °L	249	0
Author: Wes.ben Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 424.6 g Creation Date: 6/20/2019 3:32 PM Notes:
Belgian Double	Belgian Blond Ale	5.5 Gallons	1.052	1.012	5.15	30.26	9.66 °L	249	0
Author: TipsyTreeBrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:26 PM Notes:
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