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Awesome Recipe
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No Profile Selected |
1 Gallons |
1.051 |
1.012 |
5.16 |
21.37 |
8.99 °L
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249 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 11:57 AM |
| Notes: |
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Red Headed December 2024 Stranger
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No Profile Selected |
100 Gallons |
12.902 |
3.332 |
5.14 |
21.51 |
14.51 °L
|
249 |
0 |
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 6:47 PM |
| Notes: |
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Hoppy Lager
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No Profile Selected |
5.5 Gallons |
1.047 |
1.008 |
5.16 |
29.29 |
4.38 °L
|
249 |
0 |
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| Boil
Size: 7.04 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 4:10 AM |
| Notes: |
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Lederhosen
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Märzen
|
10 Gallons |
1.05 |
1.011 |
5.15 |
45.07 |
13.17 °L
|
249 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2023 10:49 PM |
| Notes: |
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Under Study ESB-Ex Novo/Old Standby Charity Collab-5 Gallon
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Strong Bitter
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5.5 Gallons |
1.051 |
1.012 |
5.14 |
39.98 |
11.55 °L
|
249 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2023 7:32 PM |
| Notes: |
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Sefczech Brewing FestBier
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No Profile Selected |
5.5 Gallons |
1.047 |
1.008 |
5.18 |
32.89 |
4.94 °L
|
249 |
0 |
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 12:59 PM |
| Notes: |
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Green Lion IPA
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English IPA
|
200 Litres |
1.048 |
1.009 |
5.12 |
32.74 |
9.02 °L
|
249 |
0 |
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| Boil
Size: 207.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 2:28 PM |
| Notes: |
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SH Diabolitcal Dr Wit Homebrew
|
Witbier
|
5 Gallons |
1.044 |
1.005 |
5.12 |
12.25 |
4.75 °L
|
249 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 5:25 PM |
| Notes: |
|
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Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
11.11 |
19.13 °L
|
249 |
0 |
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 2:44 PM |
| Notes: |
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Thunderhop NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.015 |
5.14 |
34.34 |
4.07 °L
|
249 |
0 |
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| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 4:53 PM |
| Notes: |
|
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Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.051 |
1.013 |
5.15 |
32.76 |
30.07 °L
|
249 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 3:16 PM |
| Notes: |
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Apa Idaho 7
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American Pale Ale
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48 Litres |
1.048 |
1.009 |
5.13 |
36.89 |
3.26 °L
|
249 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 7:12 PM |
| Notes: |
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Red-Town Ale
|
Irish Red Ale
|
1 Gallons |
1.051 |
1.012 |
5.13 |
27.33 |
15.38 °L
|
249 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 6:38 PM |
| Notes: |
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Göteborgsporter
|
Robust Porter
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18 Litres |
1.051 |
1.012 |
5.19 |
30.92 |
39.33 °L
|
249 |
1 |
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| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 8:51 AM |
Notes: Mäska med 20L
Tillsätt 4,5 liter vatten efter mäskning.
Recept
Ocean Göteborgsporter
OG: 1051
FG: 1012
Alc: 5,0% ABV
Malt (vi använder bara Thomas Fawcett)
Maris Otter Pale Ale - 73%
Chocolate Malt - 8%
Wheat Malt - 8%
Crystal Malt - 3,5%
Caramalt - 4%
Black Malt - 3,5%
Salttillskott vatten Göteborg:
CaCl2 - 0,25 g/liter vatten i mäsk vid vatten:malt ratio 2,7:1
CaSO4 - 0,12 g/liter vatten i mäsk vid vatten:malt ratio 2,7:1
Mäsk Temperatur: 66 grader C
Mäsk Tid: 90 minuter
Lakvatten Temp: 78 grarder C
BU: 30
Galena - 60 minuter ilägges id kokstart.
Bramling Cross - ilägges kokslut - får stå cirka 20 minuter innan kylning.
Koktid: 60 minuter (0,04g/l Koppacleer 10 minuter innan kokslut)
Jäst: Fermentis S-04
Ovan recept av Thomas Bingebo, Bryggare, Oceanbryggeriet Göteborg
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Pilsner
|
German Pilsner (Pils)
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5.5 Gallons |
1.047 |
1.008 |
5.15 |
22.03 |
3.37 °L
|
249 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 7:09 PM |
| Notes: |
|
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Fat Tire Amber Clone
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
19.81 |
7.72 °L
|
249 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 11:24 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.13 |
0 |
14.01 °L
|
249 |
0 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 5:43 AM |
| Notes: |
|
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Golden 1500
|
American Light Lager
|
5 Gallons |
1.055 |
1.015 |
5.18 |
19.06 |
8.78 °L
|
249 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: .5 |
Creation
Date: 7/2/2019 4:13 PM |
| Notes: |
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Awesome Recipe
|
American Amber Ale
|
64 Litres |
1.051 |
1.012 |
5.18 |
0 |
15.01 °L
|
249 |
0 |
|
|
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| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 424.6 g |
Creation
Date: 6/20/2019 3:32 PM |
| Notes: |
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Belgian Double
|
Belgian Blond Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.15 |
30.26 |
9.66 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:26 PM |
| Notes: |
|
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