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Awesome Recipe
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Saison
|
5.5 Gallons |
1.061 |
1.007 |
7.09 |
23.62 |
4.94 °L
|
251 |
0 |
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:46 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.021 |
7.08 |
39.53 |
8.29 °L
|
251 |
0 |
|
|
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| Boil
Size: 5.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/11/2024 2:43 PM |
| Notes: |
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Dr. Jeckyl NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.1 |
50.15 |
4.5 °L
|
251 |
1 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.6 oz |
Creation
Date: 1/23/2024 4:31 AM |
| Notes: |
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Jerome NEIPA
|
Specialty IPA: New England IPA
|
11.5 Litres |
1.066 |
1.012 |
7.09 |
50.39 |
5.35 °L
|
251 |
0 |
|
|
|
| Boil
Size: 17.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 6:32 PM |
Notes: At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 -30 min. Continue cooling at full flow.
Split total dry hop quantity into two equal portions.First dry hop added to primary right as krausen begins to drop and left for 5-7 days. Then transfer to dry hop keg with second dry hop addition for 5-7 days. Then transfer to serving keg.
Hop combos to try: galaxy/nelson, El Dorado/azaaca
Alternative yeast - 1318 |
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Henshalli Stout
|
American Stout
|
5 Gallons |
1.07 |
1.016 |
7.08 |
46.6 |
30.91 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 6:59 PM |
| Notes: |
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Thiol Eyes 2.0
|
Specialty IPA: New England IPA
|
13 Gallons |
1.075 |
1.02 |
7.14 |
42.29 |
5.91 °L
|
251 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.108 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/26/2022 7:24 PM |
Notes: 20g glucoamylase before pitch
7 l malt
Approx 2g Sodium Metabisulfite added day prior to bottling
BREW DATE: 6-5-22
Measured OG:
BOTTLE DATE: 6/30/22
Measured FG:
Calculated ABV:
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|
Awesome Recipe
|
No Profile Selected |
170 Gallons |
1.073 |
1.018 |
7.16 |
0 |
6.61 °L
|
251 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 8:02 PM |
| Notes: |
|
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Pataskala Clone HBE
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.08 |
79.46 |
6.79 °L
|
251 |
0 |
|
|
Author:
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|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 6:38 PM |
| Notes: |
|
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Golden Ale
|
American Pale Ale
|
60 Litres |
1.071 |
1.018 |
7.02 |
0 |
4.35 °L
|
251 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 6:00 PM |
| Notes: |
|
|
Deschutes Freshly Squeezed
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.08 |
55.77 |
9.69 °L
|
251 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 6:17 AM |
| Notes: |
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|
Awesome Recipe
|
Double IPA
|
1.5 Gallons |
1.074 |
1.019 |
7.16 |
47.78 |
4.38 °L
|
251 |
0 |
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|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 4:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.17 |
90.38 |
4.7 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
15 Litres |
1.073 |
1.018 |
7.19 |
9.1 |
5.2 °L
|
251 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 78.7 g |
Creation
Date: 3/25/2020 1:39 PM |
| Notes: |
|
|
Party IPA/KÖLSCH
|
No Profile Selected |
180 Litres |
1.074 |
1.019 |
7.19 |
0 |
4.53 °L
|
251 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 11:28 PM |
| Notes: |
|
|
IPA Thing
|
Specialty IPA: New England IPA
|
31 Gallons |
1.059 |
1.006 |
7.03 |
47.14 |
6.01 °L
|
251 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.16 psi |
Creation
Date: 9/24/2019 4:35 AM |
Notes: Try to get whirlpool temperature to 180, if not it isn't the end of the world.
Diacetyl rest after fermentation has ceased for at least two days. Be sure to test it.
First dry hop after diacetyl rest, let sit for two days.
Dump.
Second dry hop, let sit for |
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Maroon Monk
|
Belgian Dubbel
|
120 Gallons |
1.066 |
1.012 |
7.08 |
23.1 |
16.79 °L
|
251 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 8:10 PM |
| Notes: |
|
|
Radiation Fog
|
Specialty IPA: New England IPA
|
140 Litres |
1.069 |
1.016 |
7.02 |
43.25 |
7.25 °L
|
251 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 1:54 AM |
| Notes: |
|
|
IPA
|
American IPA
|
50 Litres |
1.069 |
1.016 |
7.05 |
44.7 |
6.61 °L
|
251 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:31 AM |
| Notes: |
|
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Winter 2018
|
Experimental Beer
|
13 Gallons |
1.07 |
1.016 |
7.12 |
38.44 |
17.76 °L
|
251 |
0 |
|
|
Author:
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EvergreenBrewery
|
|
| Boil
Size: 15.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 8:22 PM |
| Notes: |
|
|
SMASH
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.017 |
7.14 |
76.23 |
4.44 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 1:35 AM |
| Notes: |
|
|
|
|