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Maroon Monk

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Josh Scherle
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday August 12th 2019

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

23.1

SRM (morey):

16.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
211.43 lb	American - Pale Ale211.43 lb Pale Ale	37	3.5	83.3%
10 lb	Belgian - Special B10 lb Special B	34	115	3.9%
12.50 lb	American - Caramel / Crystal 80L12.5 lb Caramel / Crystal 80L	33	80	4.9%
20 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7.9%
253.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.09 oz	Fuggles9.09 oz Fuggles Hops	Pellet	4.5	Boil	60 min	5.78	20.4%
35.45 oz	Fuggles35.45 oz Fuggles Hops	Pellet	4.5	Boil	30 min	17.32	79.6%
44.54 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44.54 oz	Fuggles (Pellet)		23.1	100%
44.54 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
37.50 lb	Dark Cherries		Water Agt	Primary	0 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	0.91 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2565 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-27 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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