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IPA Thing

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Post Boil Size: 29.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ligma Balls
No Chill: 45 minute extended hop boil time
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday September 24th 2019

Original Gravity:

1.059

Final Gravity:

1.006

ABV (standard):

7.0%

IBU (tinseth):

47.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	United Kingdom - Maris Otter Pale55 lb Maris Otter Pale	38	3.75	78.6%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	7.1%
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White	39.1	2.5	7.1%
5 lb	German - Carapils5 lb Carapils	35	1.3	7.1%
70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	10 min	18.97	10%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil at 212 °F	10 min	22.06	10%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	15 min	2.83	10%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	15 min	3.29	10%
8 oz	Centennial8 oz Centennial Hops	Pellet	10	Dry Hop at 60 °F	2 days		20%
8 oz	Centennial8 oz Centennial Hops	Pellet	10	Dry Hop at 60 °F	4 days		20%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Dry Hop at 60 °F	4 days		20%
40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Amarillo (Pellet)	21.8	40%
24 oz	Centennial (Pellet)	25.35	60%
40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	160 °F	--
22.8 gal	Infusion	--	155 °F	10 min
	Vorlauf	--	153 °F	15 min
16.7 gal	Sparge	--	160 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.16 psi Temp: 32 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Try to get whirlpool temperature to 180, if not it isn't the end of the world.
Diacetyl rest after fermentation has ceased for at least two days. Be sure to test it.
First dry hop after diacetyl rest, let sit for two days.
Dump.
Second dry hop, let sit for

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2019-09-24 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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