IPA Thing - Beer Recipe - Brewer's Friend

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IPA Thing

191 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Post Boil Size: 29.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ligma Balls
No Chill: 45 minute extended hop boil time
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday September 24th 2019
1.059
1.006
7.0%
47.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 78.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 7.1%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 7.1%
5 lb German - Carapils5 lb Carapils 35 1.3 7.1%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 10 min 18.97 10%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil at 212 °F 10 min 22.06 10%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 2.83 10%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 3.29 10%
8 oz Centennial8 oz Centennial Hops Pellet 10 Dry Hop at 60 °F 2 days 20%
8 oz Centennial8 oz Centennial Hops Pellet 10 Dry Hop at 60 °F 4 days 20%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Dry Hop at 60 °F 4 days 20%
40 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.16 psi       Temp: 32 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 160 °F --
22.8 gal Infusion -- 155 °F 10 min
Vorlauf -- 153 °F 15 min
16.7 gal Sparge -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.28 gal (125.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.28 gal (77.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.5 qt/lb 26.25 105  
Mash volume with grains (equipment estimates 29.65 g | 118.6 qt) 31.85 127.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 14.03 g | 56.1 qt) 13.75 55  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.28 g | 125.1 qt) 31 124  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 29.1 116.4  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 2.2 8.8  
Going into fermentor 31 124  
Total: 40 160
Equipment Profile Used: System Default
 
Notes

Try to get whirlpool temperature to 180, if not it isn't the end of the world.
Diacetyl rest after fermentation has ceased for at least two days. Be sure to test it.
First dry hop after diacetyl rest, let sit for two days.
Dump.
Second dry hop, let sit for

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  • Last Updated: 2019-09-24 05:10 UTC