Homebrew Beer Recipes | Page 13421 | Browse 325,000+ at Brewer's Friend

Author:

FriendMatt

Boil Size: 12.5 Gallons

Boil Time: 45

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2020 5:01 PM

Notes:

Author:

Boil Size: 30.8 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2025 1:55 PM

Notes:

Author:

wsurgey

Boil Size: 47 Litres

Boil Time: 20

Boil Gravity: 1.039

Efficiency: 50

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2024 5:51 PM

Notes:

Author:

davidt

Boil Size: 32.5 Litres

Boil Time: N/A

Boil Gravity: 1.038

Efficiency: 61

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 35 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2024 4:08 PM

Notes:

Author:

Apisgallus

Boil Size: 3.02 Gallons

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2023 5:55 PM

Notes:

Author:

Mediocre Brewer

Boil Size: 17.7 Litres

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/12/2022 7:59 AM

Notes:

Author:

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2022 9:33 AM

Notes:

Author:

UnicornHerderHFB

Boil Size: 2.5 Litres

Boil Time: 60

Boil Gravity: 9.1

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2022 1:09 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2020 10:39 PM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2020 2:07 AM

Notes:

Author:

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2019 4:47 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2020 5:53 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/16/2020 11:21 AM

Notes: When there’s 5 minutes left in the boil, put the PB2 in a large stainless or Pyrex mixing bowl and ladle 2-3 quarts of the boiling wort into the bowl. Whisk until smooth and pour into a sanitized fermentor. Cap the fermentor with a sanitized cap and set aside. After the boil finishes, chill the wort to 64F and rack into the fermentor with the PB2 mixture. Stir or swirl to mix the PB into the wort.
Add it to your fermenter just as the boil is finishing up
Yeast/Fermentation
Wyeast 3068 Weihenstephan Weizen or White Labs WLP300 Hefeweizen Ale Yeast. The key is in the pitching rate. A 5.25 gallon batch of cleanly fermented 1.048 ale needs about 175 Billion cells. For hefeweizen, aim to pitch 20% less – about 140 Billion cells – to boost banana production.
Aeration/Oxygenation: Aerate or oxygenate well using your favorite method – plenty of oxygen helps promote yeast growth.
Primary Fermentation: 10-14 days; pitch at 62-64 degrees F and hold there until fermentation is complete.
Conditioning: This style requires high carbonation as it should be effervescent and spritzy. If kegging, carbonate to 3.5 volumes. If bottle conditioning, prime with 6.5 ounces of table sugar. Drink fresh; age is not this beer’s friend.

Author:

AlvaroCasRev

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2020 4:09 PM

Notes:

Author:

Rob Rogers

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2020 5:41 AM

Notes:

Author:

DREPoynton

Boil Size: 960 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/15/2020 2:35 PM

Notes:

Author:

Holly Hops

Boil Size: 100 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2019 7:54 PM

Notes:

Author:

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/11/2019 8:17 PM

Notes: 3 Vanilla Beans and 7 ounces of coffee beans soaked in bourbon for 1 day then added to fermenter one week before bottling.
Teaspoon of gypsum and 1 1/2 teaspoons of calcium chloride per 5 gallons. Also probably need to start with 12 1/2 gallons. So 2 1/2 teaspoons of gypsum total and three and three-quarter teaspoons of calcium chloride total for the 12.5 gallons
150
Green temp was 64°, strike temperature was 176°
Purchased at 65°. Oxygenate work for 30 seconds.

OG 1.040

Author:

Boil Size: 18 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2019 8:27 PM

Notes:

Author:

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2019 8:15 PM

Notes: