Golden Verga Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Golden Verga

125 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday December 21st 2019
Similar Recipes

Blonde

by Mario Bojorquez

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 23

1.041
1.010
4.0%
19.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale Ale15 kg Pale Ale 37 3.5 93.7%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 6.3%
16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 11.1 50%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 8.53 50%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Verga" Blonde Ale beer recipe by Holly Hops. All Grain, ABV 4.03%, IBU 19.64, SRM 6.02, Fermentables: (Pale Ale, Caramel / Crystal 30L) Hops: (Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-21 19:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top