Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa	Specialty IPA: New England IPA	21 Litres	1.059	1.014	5.93	0	4.2 °L	250	0
Author: Sadat Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 11/11/2020 6:01 PM Notes: -aguas blandas , necesitas cloruros 3 a 1 de sulfatos. -ph 5,25 a 5,35. -Recirculado hasta que salga el mosto limpio 15 min . -Densidad antes de hervir 1049. -Hervido vigoroso , no agregar clarificantes. -Hacer whirpool mientras baja la temperatura. -Agitar bien el lupulo en el hop stand y dejarlo reposar durante 80 mint (importante). -Dryhoop añadir a los dos días justo cuando esta fermentando, removerlo con una paleta esterilizada. -Fermentar de 7 a 10 dias a19. -Subir a 21 despues de que acabe durante 2 días. -Bajar a 2,7 grados durante 3 o 4 días -Carbonatacion botella baja a 5g/l
Enigma & Mosaic	Specialty IPA: New England IPA	22.7 Litres	1.063	1.02	5.91	35.08	4.15 °L	250	0
Author: Gmarg Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:06 PM Notes:
American Pale Ale Canihuante	American Pale Ale	20 Litres	1.058	1.013	5.94	27.28	5.57 °L	250	0
Author: Koyaq Boil Size: 26 Litres Boil Time: 63 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 10/20/2023 1:55 PM Notes:
Fruited Stout (500L - SB)	No Profile Selected	500 Litres	1.057	1.012	5.94	26.42	43.68 °L	250	0
Author: Mark Chen Boil Size: 490.6 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 3:18 PM Notes: Mash Temp - 67c, mash rest 60 mins, Vorflauf 15 mins Sparge Temp - 75c Boil Time - 75mins Ferment 35c Add fruits (after 24 hours) or when left 4 brix point to FG. Diactyl rest - raise to 39c on day 3. Rest for 48 hours to remove off flavours Crash to 4c
Sour IPA	American IPA	25 Litres	1.056	1.011	5.91	62.04	8.92 °L	250	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 1:05 AM Notes: Mashed 05/27/2023 Kettle Soured 2 days w/ Lactobif Brewed 2/29/2023 Pitched 1.5L starter
1730 Martz(ale)	Märzen	21 Litres	1.055	1.01	5.91	21.36	15.36 °L	250	1
Author: GeoffMcLellan1984 Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 9:26 PM Notes:
เบียร์สูตร ป.ด.ว. 20221223r0	American Pale Ale	5 Litres	1.057	1.012	5.93	55.53	6.21 °L	250	0
Author: Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: dextrose Priming Amount: 41.9 g Creation Date: 12/23/2022 7:20 AM Notes:
Lambic 10/15/22	No Profile Selected	2.5 Gallons	1.051	1.007	5.95	2.31	3.98 °L	250	0
Author: Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 6:57 AM Notes:
Smoked Porter	Brown Porter	5.5 Gallons	1.057	1.011	5.99	25.45	26.7 °L	250	1
Author: trudetski Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 6:51 PM Notes:
Irish Red Ale Guaraci	Irish Red Ale	62 Litres	1.065	1.02	6.01	22	12.9 °L	250	0
Author: Matheus Calzavara Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: demarara Priming Amount: 361 g Creation Date: 3/2/2021 5:23 PM Notes: Sacarificação a 65°C Fermentação/Maturação: 5 dias a 18°C -> 3 dias a 22°C -> 6 dias cold crash.
American IPA	American IPA	20 Litres	1.054	1.01	5.99	101.81	4.53 °L	250	0
Author: Eurelio Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:52 PM Notes:
GARII Ekuanot2 20l	American IPA	21 Litres	1.06	1.014	5.98	63.35	5.86 °L	250	0
Author: Bog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 9:00 AM Notes:
Lemony Pale Ale	American Pale Ale	20.8 Litres	1.055	1.01	5.95	56.79	7.13 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 12:47 AM Notes:
Lingebackens Paradpilsner	No Profile Selected	25 Litres	1.054	1.009	5.93	51.55	7.03 °L	250	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 1:28 PM Notes:
Awesome Recipe	No Profile Selected	140 Gallons	11.196	-0.003	5.91	0	0.97 °L	250	0
Author: Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 8:22 PM Notes:
Awesome Recipe	American Pale Ale	500 Litres	1.06	1.015	5.93	0	3.8 °L	250	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 3:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.91	0	7.51 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 9:57 AM Notes:
Potreripa	American IPA	40 Litres	1.055	1.01	5.93	50.25	7.9 °L	250	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 8:03 PM Notes:
IPA 4th May	American IPA	11 Litres	1.061	1.015	6.02	48.51	13.05 °L	250	0
Author: Jaffa joe Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 7:13 PM Notes:
En öl	American IPA	20 Litres	1.056	1.01	6	0	5.89 °L	250	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:17 AM Notes:
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