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Neipa
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Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.014 |
5.93 |
0 |
4.2 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 11/11/2020 6:01 PM |
Notes: -aguas blandas , necesitas cloruros 3 a 1 de sulfatos.
-ph 5,25 a 5,35.
-Recirculado hasta que salga el mosto limpio 15 min .
-Densidad antes de hervir 1049.
-Hervido vigoroso , no agregar clarificantes.
-Hacer whirpool mientras baja la temperatura.
-Agitar bien el lupulo en el hop stand y dejarlo reposar durante 80 mint (importante).
-Dryhoop añadir a los dos días justo cuando esta fermentando, removerlo con una paleta esterilizada.
-Fermentar de 7 a 10 dias a19.
-Subir a 21 despues de que acabe durante 2 días.
-Bajar a 2,7 grados durante 3 o 4 días
-Carbonatacion botella baja a 5g/l
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Enigma & Mosaic
|
Specialty IPA: New England IPA
|
22.7 Litres |
1.063 |
1.02 |
5.91 |
35.08 |
4.15 °L
|
250 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 8:06 PM |
| Notes: |
|
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American Pale Ale Canihuante
|
American Pale Ale
|
20 Litres |
1.058 |
1.013 |
5.94 |
27.28 |
5.57 °L
|
250 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 63 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 10/20/2023 1:55 PM |
| Notes: |
|
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Fruited Stout (500L - SB)
|
No Profile Selected |
500 Litres |
1.057 |
1.012 |
5.94 |
26.42 |
43.68 °L
|
250 |
0 |
|
|
|
| Boil
Size: 490.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 3:18 PM |
Notes: Mash Temp - 67c, mash rest 60 mins, Vorflauf 15 mins
Sparge Temp - 75c
Boil Time - 75mins
Ferment 35c
Add fruits (after 24 hours) or when left 4 brix point to FG.
Diactyl rest - raise to 39c on day 3. Rest for 48 hours to remove off flavours
Crash to 4c
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Sour IPA
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.91 |
62.04 |
8.92 °L
|
250 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 1:05 AM |
Notes: Mashed 05/27/2023
Kettle Soured 2 days w/ Lactobif
Brewed 2/29/2023
Pitched 1.5L starter |
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1730 Martz(ale)
|
Märzen
|
21 Litres |
1.055 |
1.01 |
5.91 |
21.36 |
15.36 °L
|
250 |
1 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 9:26 PM |
| Notes: |
|
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เบียร์สูตร ป.ด.ว. 20221223r0
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American Pale Ale
|
5 Litres |
1.057 |
1.012 |
5.93 |
55.53 |
6.21 °L
|
250 |
0 |
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| Boil
Size: 10.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: dextrose |
Priming Amount: 41.9 g |
Creation
Date: 12/23/2022 7:20 AM |
| Notes: |
|
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Lambic 10/15/22
|
No Profile Selected |
2.5 Gallons |
1.051 |
1.007 |
5.95 |
2.31 |
3.98 °L
|
250 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 6:57 AM |
| Notes: |
|
|
Smoked Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.011 |
5.99 |
25.45 |
26.7 °L
|
250 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 6:51 PM |
| Notes: |
|
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Irish Red Ale Guaraci
|
Irish Red Ale
|
62 Litres |
1.065 |
1.02 |
6.01 |
22 |
12.9 °L
|
250 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 361 g |
Creation
Date: 3/2/2021 5:23 PM |
Notes: Sacarificação a 65°C
Fermentação/Maturação: 5 dias a 18°C -> 3 dias a 22°C -> 6 dias cold crash. |
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American IPA
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.99 |
101.81 |
4.53 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 8:52 PM |
| Notes: |
|
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GARII Ekuanot2 20l
|
American IPA
|
21 Litres |
1.06 |
1.014 |
5.98 |
63.35 |
5.86 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 9:00 AM |
| Notes: |
|
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Lemony Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.01 |
5.95 |
56.79 |
7.13 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 12:47 AM |
| Notes: |
|
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Lingebackens Paradpilsner
|
No Profile Selected |
25 Litres |
1.054 |
1.009 |
5.93 |
51.55 |
7.03 °L
|
250 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 1:28 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
140 Gallons |
11.196 |
-0.003 |
5.91 |
0 |
0.97 °L
|
250 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
500 Litres |
1.06 |
1.015 |
5.93 |
0 |
3.8 °L
|
250 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
7.51 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 9:57 AM |
| Notes: |
|
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Potreripa
|
American IPA
|
40 Litres |
1.055 |
1.01 |
5.93 |
50.25 |
7.9 °L
|
250 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 8:03 PM |
| Notes: |
|
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IPA 4th May
|
American IPA
|
11 Litres |
1.061 |
1.015 |
6.02 |
48.51 |
13.05 °L
|
250 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 7:13 PM |
| Notes: |
|
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En öl
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6 |
0 |
5.89 °L
|
250 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 9:17 AM |
| Notes: |
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