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Irish Red Ale Guaraci

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Tuesday March 2nd 2021

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

22.0

SRM (morey):

12.9

Mash pH

n/a

Cost $

240.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 kg	Agrária - Pale Ale Malt12.5 kg Pale Ale Malt	$ 8.00 / kg $ 100.00	37	2.8	75.3%
3 kg	Weyermann - CaraRed3 kg CaraRed	$ 17.00 / kg $ 51.00	35	19.3	18.1%
1 kg	Weyermann - CaraAmber1 kg CaraAmber	$ 14.00 / kg $ 14.00	37	27	6%
0.10 kg	Weyermann - Carafa III0.1 kg Carafa III		32	525	0.6%
16.60 kg / $ 165.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Cascade50 g Cascade Hops	$ 170.00 / kg $ 8.50	Pellet	6.3	Boil	60 min	11.53	38.5%
30 g	Yakima Chief Hops - El Dorado30 g El Dorado Hops	$ 340.00 / kg $ 10.20	Pellet	15	Boil	20 min	9.98	23.1%
50 g	Yakima Chief Hops - Cascade50 g Cascade Hops	$ 170.00 / kg $ 8.50	Pellet	6.3	Boil	1 min	0.5	38.5%
130 g / $ 27.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Chief Hops - Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 170.00 / kg $ 17.00	12.03	77%
30 g	Yakima Chief Hops - El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	$ 340.00 / kg $ 10.20	9.98	23.1%
130 g / $ 27.20

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	3 Each	Cost:	$ 16.00 / each $ 48.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 740 B cells required

$ 48.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 361 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sacarificação a 65°C
Fermentação/Maturação: 5 dias a 18°C -> 3 dias a 22°C -> 6 dias cold crash.

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2021-05-06 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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