View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GARII ekuanot2 20l

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday September 30th 2020

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

63.4

SRM (morey):

5.9

Mash pH

5.8

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	38	1.7	87.7%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	8.8%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	33.5	35	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	55.68	30%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	7.67	10%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Whirlpool at 75 °C	0 min		20%
20 g	Galena20 g Galena Hops	Pellet	13	Whirlpool at 75 °C	0 min		20%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	0 min		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	55.68	30%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	7.67	30%
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops		20%
20 g	Galena (Pellet) 20 g Galena (Pellet) Hops		20%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.1 L		Strike	66 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 74 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

azuga

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-30 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!