Homebrew Beer Recipes

Page 13415 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tamsus Kvietys	Weizenbock	13 Litres	1.07	1.017	6.88	28.65	19.04 °L	250	0
Author: Tommyfatboy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 7:43 AM Notes:
Dark Bock	Dunkles Bock	11 Gallons	1.068	1.016	6.81	23.95	18.84 °L	250	0
Author: Chris N Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 5:07 PM Notes:
Hernhouse1	British Brown Ale	20.8 Litres	1.081	1.029	6.88	27.38	20.92 °L	250	0
Author: thanva Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 1/19/2024 5:08 PM Notes:
ฺ๊Buff Bar#2_NE IPA	Specialty IPA: New England IPA	20.8 Litres	1.065	1.013	6.8	7.17	5.26 °L	250	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 4:33 AM Notes:
Black Is Beautiful	No Profile Selected	465 Gallons	16.212	3.508	6.9	26.2	4.5 °L	250	0
Author: joe@scofflawbeer.com Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 79 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 8:24 PM Notes:
Chinook/Simcoe 1	American IPA	1 Gallons	1.061	1.009	6.79	116.61	4.06 °L	250	0
Author: Boil Size: 2.44 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 1/8/2023 8:34 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.017	6.81	0	4.37 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 11:28 PM Notes:
JuanIpa	American IPA	18.4 Litres	1.064	1.011	6.9	67.28	7.04 °L	250	0
Author: Juan Escallón Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 5:31 PM Notes: COCCIÓN 20 DE MARZO DE 2021 EN ETA OCASIÓN SE COCINA CON AGIA DESTILADA PH A LOS 19 MINUTOS - 5,4 PRUEBA DE YODO SUPERADA A LOS 47 MIN PESO DE AFRECHO 7,7 KG PESO DE LA TORTA CERVECERA APROXIMADAMENTE 2 KILOS BATCH TOTAL 18,4 LITROS DENSIDAD ORIGINAL 1,064 DENSIDAD FINAL ALCANZADA EL LUNES 29 DE MARZO DENSIDAD FINAL 1,016 EL MIERCOLES 31 DE ABRIL DE 2021 SE TRASVASO A OTRO BARRIL TEMPERATURA DE TRASVASE - 18 C° APROX SE METIÓ EL BARRIL A 1 C° (ES AQUÍ DONDE CREO QUE PUEDE ESTAR PROBLEMA-EN BAJAR DE MANERA BRUSCA LA TEMPERATURA DE LA CERVEZA) A LA SEMANA TRASVASE A BARRIL CORNELIUS - CARBONATACIÓN FORZADA ESE DÍA
Sour Power G	Berliner Weisse	3 Gallons	1.068	1.015	6.91	0	4.08 °L	250	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 2:53 PM Notes:
Awesome Recipe	No Profile Selected	35 Litres	1.063	1.011	6.88	25.81	4.87 °L	250	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 8:35 AM Notes:
Ipa	American IPA	3 Gallons	1.064	1.012	6.87	49.91	6.53 °L	250	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:40 PM Notes:
Straight Amarillo	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.89	52.42	5.01 °L	250	2
Author: Fschuck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/10/2020 6:13 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	6 Gallons	1.07	1.018	6.85	39.3	4.18 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 3:39 PM Notes:
Pale Ale	Standard/Ordinary Bitter	19 Litres	1.069	1.017	6.9	28.86	8.13 °L	250	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:38 PM Notes:
New England Ipa	Specialty IPA: New England IPA	25 Litres	1.07	1.017	6.85	26	6.86 °L	250	0
Author: Bigmaster Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 5:12 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.075	1.022	6.93	33.65	23.49 °L	250	0
Author: Cheese Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 12:53 PM Notes:
Awesome Recipe	American IPA	1860 Gallons	16.969	4.431	6.85	0	4.4 °L	250	0
Author: BrewerNick Boil Size: 2000 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 8:19 PM Notes:
West Coast Hotness	American IPA	12 Gallons	1.067	1.015	6.89	84.64	3.96 °L	250	0
Author: Jon B Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:09 PM Notes:
IPA 10/19/18	American IPA	5.5 Gallons	1.064	1.012	6.8	62.9	12.53 °L	250	0
Author: thecp015 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 12:16 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.064	1.011	6.91	60.65	6.38 °L	250	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:21 PM Notes:
« First ‹ Previous 13411 13412 13413 13414 13415 13416 13417 13418 13419 Next › Last »							Page 13415 of 15,976 20 Recipes of 319,517