DuPont Clone Beer Recipe | All Grain Saison by Brewer #39855 | Brewer's Friend
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DuPont Clone

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday March 17th 2020
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French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

1.052
1.009
5.7%
24.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 83.3%
0.25 kg Belgian - CaraVienne0.25 kg CaraVienne 34 20 4.6%
0.05 kg German - CaraMunich II0.05 kg CaraMunich II 34 46 0.9%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
5.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.3 Boil 60 min 22.34 60%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.59 40%
50 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 65 °C
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DuPont Clone" Saison beer recipe by Brewer #39855. All Grain, ABV 5.74%, IBU 24.93, SRM 4.74, Fermentables: (Pilsner, CaraVienne, CaraMunich II, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 17:00 UTC
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