Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
30.37 |
50% |
|
50 g |
Yakima Valley Hops - cashmere50 g cashmere Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
64 °C |
40 min |
|
8 L |
|
Infusion |
-- |
67 °C |
30 min |
|
22 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Aumont" Saison beer recipe by BM. All Grain, ABV 7.67%, IBU 30.37, SRM 5.69, Fermentables: (Pilsner, Maris Otter Pale, Soft Candi Sugar - Blond) Hops: (Chinook, cashmere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-07 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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