|
Pale Ale V3
|
American IPA
|
20.8 Litres |
1.043 |
1.008 |
4.56 |
17.87 |
7.53 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 2:37 PM |
| Notes: |
|
|
Clear
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.07 |
0 |
4.68 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 6:06 AM |
| Notes: |
|
|
Lastima A Nadie
|
American IPA
|
220 Litres |
1.057 |
1.014 |
5.57 |
14.87 |
6.23 °L
|
293 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 2:56 PM |
| Notes: |
|
|
WEIZEN_24L
|
American IPA
|
24 Litres |
1.058 |
1.011 |
6.17 |
40.88 |
10.2 °L
|
293 |
0 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 159.1 g |
Creation
Date: 9/6/2023 4:11 PM |
| Notes: |
|
|
O-Fest - Heliogazer / Galaxy
|
American IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.65 |
82.24 |
7.06 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 5:51 PM |
Notes: -Tilt OG 1.069 @ 78F
-Hydrometer 1.064 @ 80F
Intent is to dry hop 4 days prior to cold crash/keg (+/-2 days)
4 oz Galaxy
2 oz HBC 586 |
|
|
EldoAz Ipa
|
American IPA
|
5.5 Gallons |
1.042 |
1.009 |
4.35 |
51.2 |
4.27 °L
|
293 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2023 12:18 AM |
| Notes: |
|
|
JUICE NEIPA
|
American IPA
|
24 Litres |
1.058 |
1.014 |
5.82 |
55.2 |
5.13 °L
|
293 |
2 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/6/2023 12:32 AM |
| Notes: Also add campden tablets |
|
|
West Coast APA 1
|
American IPA
|
33 Litres |
1.057 |
1.017 |
5.27 |
55.51 |
14.42 °L
|
293 |
0 |
|
|
|
| Boil
Size: 39.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 3:25 PM |
| Notes: |
|
|
Flower Power2
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.64 |
91.44 |
9.68 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 6:59 AM |
| Notes: |
|
|
BB13-BROKEN PUMP IPA #5
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6.01 |
44.29 |
4.77 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 1:53 AM |
| Notes: |
|
|
Urban Family Limesicle IPA
|
American IPA
|
5 Gallons |
1.069 |
1.023 |
6.06 |
33.48 |
4.64 °L
|
293 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 3:15 AM |
Notes: URBAN FAMILY BREWING COMPANY
LIMESICLE (5 gallons/19 L, all-grain) OG = 1.074 FG = 1.020 IBU = 14 SRM = 4 ABV = 7.2%
This is a “milkshake” IPA using lactose and lime zest. Head brewer Isaac Koski says the dry hop addition in this beer rotates among citrusy hop varieties, including Citra, Simcoe, and Motueka: “These are interchangeable in my mind based on availability and how they are smelling.”
INGREDIENTS 11 lb. (5 kg) 2-row pale malt
2.5 lb. (1.13 kg) flaked oats
1 lb. (0.45 kg) rice hulls
4 oz. (113 g) acidulated malt
1.75 lb. (0.79 kg) lactose powder
4.75 AAU Centennial hops (60 min.) (0.5 oz./14 g at 9.5% alpha acids) 4 oz. (113 g)
Citra hops (dry hop)
1–2 limes, zested 1 vanilla bean, split and chopped
White Labs WLP002 (English Ale) or Wyeast 1968 (London ESB Ale) or substitute favorite English strain 3/4 cup (150 g) dextrose (if priming)
STEP BY STEP
Mash in with a standard mash at 1.25 quarts/pound (2.6 L/kilograms) at 155°F (68°C) until fully converted, about 60 minutes. Sparge with enough water to collect 6.5 gallons (24.6 liters) of wort in the kettle. Boil 60 minutes, adding sole hop addition at the beginning of the boil. Add the lactose powder to the boil at any point. Chill, then ferment at 67°F (19°C) with your favorite English ale strain. On brew day, zest the lime and chop the vanilla bean. Add vodka to bowl to just cover the zest and bean, then cover with plastic wrap. Let soak in vodka during active fermentation. Dry hop in secondary with a citrus-forward hops such as Citra, but you can substitute in Simcoe, Motueka, or another favorite citrusy hop. Add tincture of lime zest and vanilla bean at the same time as the dry hop addition. After achieving the desired dry hop character, cold-crash and package.
Brew Your Own. The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries (pp. 62-63). Voyageur Press. Kindle Edition. |
|
|
New NZIPA
|
American IPA
|
31 Gallons |
16.12 |
3.982 |
6.6 |
64.45 |
6.26 °L
|
293 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 32.88 Gallons |
Boil Time: 75 |
Boil Gravity: 15.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
26 Litres |
1.065 |
1.052 |
1.72 |
6.94 |
7.42 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 12:16 AM |
| Notes: |
|
|
Undertow IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.17 |
30.78 |
8.5 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/25/2021 10:21 PM |
| Notes: |
|
|
The Double Dougie
|
American IPA
|
11 Gallons |
1.096 |
1.025 |
9.33 |
72.69 |
9.35 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 12:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
70 Litres |
1.035 |
1.009 |
3.43 |
0 |
2.98 °L
|
293 |
0 |
|
|
|
| Boil
Size: 20.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 1:54 PM |
| Notes: |
|
|
COLLA IPA
|
American IPA
|
50 Litres |
1.064 |
1.015 |
6.46 |
60.79 |
5.53 °L
|
293 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 3:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.105 |
1.026 |
10.36 |
0 |
7.94 °L
|
293 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:06 PM |
| Notes: |
|
|
IPA 1
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
70.35 |
5.15 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 1:03 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
1.25 Gallons |
1.063 |
1.012 |
6.72 |
52.2 |
12.02 °L
|
293 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 2:35 PM |
| Notes: |
|
|
|
|