Citra IPA Beer Recipe | All Grain American IPA by Anonymous | Brewer's Friend
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Citra IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday September 3rd 2020
1.063
1.012
6.7%
52.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Full Pint Brewers Malt2 lb Full Pint Brewers Malt 37.3 1.7 69.6%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 13%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 17.4%
46 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 45 min 24.76 25%
4 g Citra4 g Citra Hops Pellet 11 Boil 30 min 20.73 25%
8 g Citra8 g Citra Hops Pellet 11 Boil 3 min 6.71 50%
16 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.72%, IBU 52.2, SRM 12.02, Fermentables: (Full Pint Brewers Malt, CaraMunich III, Flaked Rye) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-03 14:35 UTC
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