View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale Ale V3

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Akademy
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Thursday April 14th 2022

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

17.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.45 kg	US - Pale 2-Row4.45 kg Pale 2-Row	37	1.8	91.8%
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	46	8.2%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	60 min	16.86	11.1%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	40 min	1.01	13.9%
14 g	Barth-Haas - Cascade14 g Cascade Hops	Leaf/Whole	5.75	Boil	0 min		19.4%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil at 80 °C	0 min		55.6%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	16.86	11.1%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	1.01	13.9%
14 g	Barth-Haas - Cascade (Leaf/Whole) 14 g Cascade (Leaf/Whole) Hops		19.4%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops		55.6%
72 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-14 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!