Brewer's Friend

Print

Pale Ale V3

130 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Akademy
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday April 14th 2022
1.043
1.008
4.6%
17.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 kg US - Pale 2-Row4.45 kg Pale 2-Row 37 1.8 91.8%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 8.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 16.86 11.1%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 40 min 1.01 13.9%
14 g Barth-Haas - Cascade14 g Cascade Hops Leaf/Whole 5.75 Boil 0 min 19.4%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil at 80 °C 0 min 55.6%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.9 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.2  
Equipment Profile Used: System Default
"Pale Ale V3" American IPA beer recipe by Akademy. All Grain, ABV 4.56%, IBU 17.87, SRM 7.53, Fermentables: (Pale 2-Row, CaraMunich II) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-14 14:37 UTC