Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ICBINT	American Wheat Beer	5.5 Gallons	1.065	1.019	6.07	33.38	4.83 °L	214	0
Author: Thaneo11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 7/13/2020 6:51 PM Notes: 1oz sweet orange zest/peel at 10 min and 1oz crushed corriander at 2-5min 5 mandarins @160 degrees in .5gal to primary ferm 12AUG2020 - First brew ABV came out to 5% (i think we undercut our water amounts, additional wate added to the Primary caused a big miss on the OG), the corriander notes are pretty strong. Might drop to .5oz crushed corriander and possibly drop the early 60 min Amarillo addition to lower IBUs. Very light and drinkable. Great cirtus aroma and flavor, but the corriander takes over IMO. Will makes changes and update after brew#2. Possible Citra ddry hop? Or the Bavaria Mandarina?
A Belgian Who?	Witbier	5.5 Gallons	1.06	1.014	6.04	25.08	5.75 °L	214	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 7:19 PM Notes:
French Oak Saison	Saison	2.5 Gallons	1.062	1.016	6.14	31.41	3.66 °L	214	1
Author: smacgaha Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 1:00 AM Notes: Using 5bbc wortshare Ferment at 64 for a few days (til maybe 50% attenuation), then throw in crushed coriander and french oak. Move to closet and let it sit til early may because I don't want to kill it before the meeting
FoggyGrain	English IPA	20.8 Litres	1.069	1.022	6.14	9.28	4.53 °L	214	0
Author: W2B Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.12 bar Creation Date: 10/13/2022 7:18 AM Notes:
Irish Abbey Ale	No Profile Selected	22.5 Litres	1.061	1.014	6.1	0	9.41 °L	214	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 10:26 AM Notes:
Sellabration Ale	American IPA	5 Gallons	1.06	1.014	6.08	76.17	11.64 °L	214	0
Author: Al Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 2:05 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.062	1.015	6.07	0	7.11 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 1:27 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	50 Litres	1.061	1.015	6.04	0	4 °L	214	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 2:11 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.053	1.007	6.11	36.25	7.99 °L	214	0
Author: Mátyás97 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 310.4 g Creation Date: 3/15/2021 12:18 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.062	1.015	6.07	0	8.89 °L	214	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 5:57 PM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.062	1.015	6.1	35.41	39.32 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:57 PM Notes:
Awesome Recipe	Robust Porter	800 Litres	1.065	1.019	6.07	19.26	43.23 °L	214	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 12:45 PM Notes:
Christmas Day IPA	American IPA	21 Litres	1.061	1.015	6.1	67.46	12 °L	214	0
Author: Dubious'Brewer' Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 3:52 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.061	1.014	6.06	0	3.81 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/14/2019 6:58 PM Notes:
Common	American Pale Ale	68.1 Litres	1.062	1.015	6.06	0	10.05 °L	214	0
Author: Max Kayata Boil Size: 75.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 2:21 PM Notes:
Krahen Hupfen	Märzen	155 Gallons	15.25	3.964	6.12	18.89	11.8 °L	214	0
Author: Crow Hop Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 3:29 PM Notes:
Malte Trigo	German Pilsner (Pils)	20 Litres	1.058	1.012	6.11	20.33	3.7 °L	214	0
Author: Rondon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:39 PM Notes:
Apa Aureliano	American Pale Ale	20 Litres	1.057	1.011	6.05	23.6	8.66 °L	214	0
Author: Menossi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 12:23 AM Notes:
Bath Collab Stout	Sweet Stout	600 Litres	1.069	1.022	6.11	25.07	36.93 °L	214	0
Author: vane Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:33 PM Notes:
12lt Pale Ale	American Pale Ale	12 Litres	1.058	1.011	6.1	0	6.52 °L	214	0
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 6:34 PM Notes:
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