Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Power G	Berliner Weisse	3 Gallons	1.068	1.015	6.91	0	4.08 °L	250	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 2:53 PM Notes:
Sour Saison	Spice, Herb, or Vegetable Beer	20 Litres	1.059	1.005	6.97	6.24	4.08 °L	250	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 104.3 g Creation Date: 5/9/2025 2:32 PM Notes: tamarind will provide color, so they are darker in color
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.075	1.021	7.08	39.53	8.29 °L	250	0
Author: Boil Size: 5.77 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/11/2024 2:43 PM Notes:
Cold Imperial IPA	American IPA	5 Gallons	1.072	1.018	7.06	113.35	3.31 °L	250	0
Author: brewguybernie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 6:27 PM Notes:
Ray's Lemon Peel	American IPA	3.5 Gallons	1.067	1.013	7.02	143.58	5.1 °L	250	0
Author: RayH Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 2:17 PM Notes:
Tropisch Surfen Tiki Radler	Experimental Beer	3.25 Gallons	1.07	1.017	6.95	18.01	3.44 °L	250	0
Author: J.Bird Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 11/18/2023 8:52 AM Notes: Make 3.25gal kolsch base, 15-20ibu. Approx 1.5 gal boil loss. Add 10lb of ice and .3 gal water to get back to 3.5gal. Looking for 7% abv. Dry hop mid Ferm with lime zest, cherries, and tropical dominate hops. Crash, rack to keg with ginger beer, bitters, macadamia nut liquor, and key lime juice. Add 2:1 Kolsch to Ginger Beer to keg and carb to soda levels. Final abv 4.5%. 5 gal total volume. 224oz ginger beer (1.75gal, 19 12oz bottles)
SAK American IPA	American IPA	20 Litres	1.065	1.011	7.05	59.55	11.31 °L	250	0
Author: Saksiri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 6:17 AM Notes:
Z	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.96	42.49	4.66 °L	250	1
Author: ironzee7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 7:54 PM Notes:
Jerome NEIPA	Specialty IPA: New England IPA	11.5 Litres	1.066	1.012	7.09	50.39	5.35 °L	250	0
Author: JeromeSC Boil Size: 17.58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 6:32 PM Notes: At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 -30 min. Continue cooling at full flow. Split total dry hop quantity into two equal portions.First dry hop added to primary right as krausen begins to drop and left for 5-7 days. Then transfer to dry hop keg with second dry hop addition for 5-7 days. Then transfer to serving keg. Hop combos to try: galaxy/nelson, El Dorado/azaaca Alternative yeast - 1318
Mouthbreather 70	American IPA	5.5 Gallons	1.066	1.013	7.03	64.69	5.2 °L	250	0
Author: Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 6:34 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.064	1.011	6.91	60.65	6.38 °L	250	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:21 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.071	1.018	7.01	0	4.84 °L	250	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:21 PM Notes:
Pumpkin (2020)	No Profile Selected	3.5 Gallons	1.066	1.013	6.93	19.19	14.22 °L	250	1
Author: ncohen16 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 1:52 PM Notes:
Awesome Recipe	Witbier	20 Litres	1.069	1.015	7	30.48	6.81 °L	250	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 3:49 PM Notes:
Summer Saison	Saison	11 Gallons	1.061	1.008	7.04	31.42	11.74 °L	250	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:34 PM Notes:
Shelter In Place IPA	American IPA	7 Gallons	1.068	1.014	7.09	53.07	7.46 °L	250	1
Author: HashSlinger Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:23 PM Notes:
Midgets	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.018	6.95	0	4.24 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 7:35 AM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.075	1.022	6.93	33.65	23.49 °L	250	0
Author: Cheese Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 12:53 PM Notes:
Winter 2018	Experimental Beer	13 Gallons	1.07	1.016	7.12	38.44	17.76 °L	250	0
Author: EvergreenBrewery Boil Size: 15.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 8:22 PM Notes:
44 - Vaporizer 3	American Pale Ale	10 Gallons	1.067	1.013	7.1	60.5	4.3 °L	250	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:33 PM Notes:
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