|
Kees Superior
|
Belgian Pale Ale
|
10 Litres |
1.216 |
1.054 |
21.28 |
0 |
21.86 °L
|
294 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 1:28 PM |
| Notes: |
|
|
Rauchbier
|
Piwo Grodziskie
|
10 Gallons |
1.058 |
1.014 |
5.69 |
29.63 |
3.95 °L
|
294 |
0 |
|
|
|
| Boil
Size: 10.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 4:49 PM |
| Notes: Cold steep carafa special 2 in 2 quarts of water overnight |
|
|
Sh Sh Shandy
|
Mixed-Style Beer
|
5 Gallons |
1.046 |
1.007 |
5.14 |
18.81 |
3.08 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 10:07 PM |
| Notes: |
|
|
Samwise Saison
|
Saison
|
35 Gallons |
1.051 |
1.005 |
6.14 |
25.81 |
7.3 °L
|
294 |
1 |
|
|
|
| Boil
Size: 39.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 5:04 PM |
| Notes: |
|
|
Benincasa
|
Winter Seasonal Beer
|
62 Gallons |
1.089 |
1.013 |
9.94 |
47.84 |
19.91 °L
|
294 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 12:45 AM |
| Notes: |
|
|
Belgio
|
Belgian Blond Ale
|
23 Litres |
1.063 |
1.006 |
7.52 |
36.38 |
5.2 °L
|
294 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 5.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 8:25 AM |
| Notes: |
|
|
Mertsin Belgian Blonde
|
Belgian Blond Ale
|
18 Litres |
1.057 |
1.006 |
6.73 |
25.95 |
3.47 °L
|
294 |
1 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 12:02 PM |
| Notes: |
|
|
Saison Base
|
Saison
|
186 Gallons |
1.053 |
1.01 |
5.7 |
15.45 |
4.45 °L
|
294 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 10/28/2021 10:33 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
|
His Holiness
|
Trappist Single
|
20.8 Litres |
1.048 |
1.012 |
4.72 |
0 |
3.37 °L
|
294 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 1:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
22 Litres |
1.064 |
1.016 |
6.28 |
0 |
18.07 °L
|
294 |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 2:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
20.8 Litres |
1.057 |
1.012 |
5.93 |
78.09 |
5.57 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 9:18 PM |
| Notes: |
|
|
DUBBEL
|
Belgian Dubbel
|
65 Litres |
1.059 |
1.014 |
5.84 |
0 |
19.69 °L
|
294 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 9:38 AM |
| Notes: |
|
|
PUCE_ Ale Rubia Belga
|
Belgian Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.45 |
24.33 |
8 °L
|
294 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: InvertSugar |
Priming Amount: 135.3 g |
Creation
Date: 10/21/2020 6:25 PM |
| Notes: |
|
|
June Triple
|
Belgian Tripel
|
18 Gallons |
1.069 |
1.005 |
8.39 |
0 |
5.79 °L
|
294 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2020 1:43 PM |
| Notes: |
|
|
25.A Pale Belga Rubia
|
Belgian Blond Ale
|
20 Litres |
1.061 |
1.012 |
6.48 |
18.2 |
6.29 °L
|
294 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 11:21 PM |
| Notes: |
|
|
Germen Pilsner 15 Apr 2019
|
Belgian Golden Strong Ale
|
44 Litres |
1.093 |
1.023 |
9.17 |
0 |
4.73 °L
|
294 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
10 Litres |
1.054 |
1.014 |
5.34 |
24.38 |
11.81 °L
|
294 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 8:14 AM |
| Notes: |
|
|
Saison #1
|
Saison
|
20 Litres |
1.041 |
1.004 |
4.85 |
23.86 |
3.35 °L
|
294 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 205.6 g |
Creation
Date: 9/22/2019 5:01 PM |
| Notes: |
|
|
45 - Triple
|
Belgian Tripel
|
10 Gallons |
1.102 |
1.021 |
10.6 |
26.41 |
7.01 °L
|
294 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 6:03 AM |
| Notes: |
|
|
Test Hoppy Saison
|
Saison
|
20 Litres |
1.051 |
1.004 |
6.15 |
45.82 |
4.02 °L
|
294 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 10:04 AM |
| Notes: |
|
|
|
|