Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Perle35 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
18.02 |
63.6% |
|
20 g |
Perle20 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
30 min |
6.32 |
36.4% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Perle (Leaf/Whole) 55 g Perle (Leaf/Whole) Hops |
|
24.34 |
100% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.42 L |
|
Strike |
66 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
72 °C |
Yeast
|
- Fermentis - Safbrew - Levadura Abbaye
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
248 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: InvertSugar
Amount: 135.3 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"PUCE_ Ale rubia belga" Belgian Pale Ale beer recipe by Brewer #338004. All Grain, ABV 5.45%, IBU 24.33, SRM 8, Fermentables: (Château Pilsen 2RS, Aromatic, Wheat) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-23 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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