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PUCE_ Ale rubia belga

152 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Wednesday October 21st 2020
1.050
1.009
5.5%
24.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 75.8%
0.56 kg Belgian - Aromatic0.56 kg Aromatic 33 38 14.1%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 10.1%
3.96 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Leaf/Whole 8.2 Boil 60 min 18.02 63.6%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 30 min 6.32 36.4%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.42 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 72 °C
 
Yeast
- Fermentis - Safbrew - Levadura Abbaye
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PUCE_ Ale rubia belga" Belgian Pale Ale beer recipe by Brewer #338004. All Grain, ABV 5.45%, IBU 24.33, SRM 8, Fermentables: (Château Pilsen 2RS, Aromatic, Wheat) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-23 20:58 UTC
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