Homebrew Beer Recipes

Page 13403 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	55 Litres	1.054	1.01	5.76	0	2.44 °L	249	0
Author: Boil Size: 57 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 4:54 PM Notes:
Marzen Oktoberfest	Märzen	19 Litres	1.058	1.015	5.76	18.21	10.54 °L	249	1
Author: HHJ_asksdub Boil Size: 24.48 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 1:37 AM Notes:
Red River Ale	American Amber Ale	5.5 Gallons	1.055	1.011	5.74	18.66	9.97 °L	249	0
Author: Buckeyeback101 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2023 11:26 PM Notes:
MANGO IPA	American IPA	40 Litres	1.054	1.01	5.79	34.42	11.66 °L	249	0
Author: FJMMV Boil Size: 46.13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 9:08 PM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.056	1.012	5.79	19.2	30.99 °L	249	0
Author: Dario_93 Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.102 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 6:36 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.058	1.015	5.75	0	4.28 °L	249	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 3:53 PM Notes:
Stag 2.0	American IPA	12 Litres	1.058	1.015	5.75	7.08	5.09 °L	249	0
Author: Boil Size: 3.3 Litres Boil Time: 20 Boil Gravity: 1.212 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/24/2021 1:35 PM Notes:
Blues	American Pale Ale	21 Litres	1.054	1.01	5.78	0.81	5.42 °L	249	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 7:30 AM Notes:
Experimental Sour	No Profile Selected	4 Litres	1.059	1.015	5.76	0	5.75 °L	249	0
Author: O.L.D.B.B.A Boil Size: 6.5 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 11:29 PM Notes:
Lager #1	American Amber Ale	25 Litres	1.054	1.01	5.75	16.04	17.07 °L	249	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:27 PM Notes:
No Frills White IPA	American IPA	5.5 Gallons	1.058	1.014	5.76	87.97	3.35 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 4:34 PM Notes:
Awesome Recipe	Weissbier	22.5 Litres	1.059	1.015	5.79	10.56	5.52 °L	249	0
Author: Mick M Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 10:42 AM Notes:
Socially Distanced IPA	American IPA	5.5 Gallons	1.058	1.014	5.79	33.21	3.69 °L	249	0
Author: patrick@bayareabeers.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 1:42 AM Notes:
Karins Krig	No Profile Selected	20 Litres	1.059	1.015	5.79	8.03	3.58 °L	249	0
Author: LarsR Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 7:34 AM Notes:
Ködös Zsanett	Specialty IPA: New England IPA	21 Litres	1.058	1.015	5.75	30.21	5.03 °L	249	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 2:19 PM Notes:
Awesome Recipe	Classic Style Smoked Beer	16 Litres	1.053	1.009	5.73	57.25	26.34 °L	249	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 100.9 g Creation Date: 10/14/2019 11:40 AM Notes:
Manteki IPA	American IPA	50 Litres	1.053	1.009	5.8	41.91	5.4 °L	249	1
Author: Fletador Boil Size: 60 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 9/4/2019 11:17 AM Notes:
Basic Wheat	Weissbier	21 Litres	1.051	1.007	5.73	9.45	3.93 °L	249	0
Author: Celal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 7/4/2019 8:06 AM Notes:
Pale Ale Improvised	American Pale Ale	21.2 Litres	1.056	1.012	5.73	37.33	6.26 °L	249	0
Author: DasBier Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 2:17 PM Notes:
Borskoff Amber	American Amber Ale	5.5 Gallons	1.053	1.009	5.74	59.87	11.61 °L	249	0
Author: Brülosophy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 9/27/2018 10:03 PM Notes:
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