Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PNW Sazzon - Katie Style	Saison	5 Gallons	1.051	1.008	5.57	31.89	18.9 °L	214	1
Author: GS Swanson Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/26/2021 7:42 PM Notes: To maintain a Blonde color use a light or clear candi-syrup. For added clarity, during the Vorlauf drain the wort off slowly and calibrate your sparge such that it will take in the range of 45-60 mins. to complete. The second hop addition is at flame out, let stand 20-min before chilling. Since I have the ability to protect my wort from contamination I'll chill, then whirlpool allowing the chilled wort to stand for another 15-20 mins before moving it to the fermenter. I feel that these steps all add to the clarity of the finished product.
Dark Paulie	Munich Dunkel	5.5 Gallons	1.05	1.007	5.59	33.88	18.65 °L	214	0
Author: Mufasa's Brewing Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 8:53 PM Notes:
MUNICHNORO	Munich Dunkel	26 Litres	1.053	1.011	5.59	25.31	26.1 °L	214	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 8:38 PM Notes:
British Dark Mild	Dark Mild	5.5 Gallons	1.056	1.014	5.54	0	50 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 4:54 AM Notes:
Big Foot’s Dick	American Pale Ale	5 Gallons	1.052	1.009	5.6	23	3.52 °L	214	1
Author: SaintRaptor Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 1:08 PM Notes:
AI-porter	Brown Porter	40 Litres	1.059	1.017	5.59	30.5	38.14 °L	214	0
Author: eric_per Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 9:14 AM Notes:
Twin Screws Cream Ale	No Profile Selected	5 Gallons	1.056	1.013	5.59	21.25	16.56 °L	214	0
Author: Mike Henry Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2023 4:06 AM Notes: Use Pilsner chemicals
Sierra Nevada ALE	American Pale Ale	24 Litres	1.051	1.008	5.59	25.59	7.21 °L	214	0
Author: cesarobcn Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 167.6 g Creation Date: 1/29/2022 3:59 PM Notes:
Impromptu ESB	Best Bitter	5.5 Gallons	1.057	1.014	5.58	38.11	10.72 °L	214	0
Author: buzzb87 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 10:06 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.056	1.013	5.56	65.35	5.67 °L	214	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 11:42 PM Notes:
Hoppy Pale	American Pale Ale	20 Litres	1.054	1.012	5.57	53.82	11.43 °L	214	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 20 Creation Date: 9/4/2018 5:21 AM Notes:
BH001	No Profile Selected	449.99 Litres	10.864	0.345	5.54	5.72	3.29 °L	214	0
Author: Reverence Barrel Works Boil Size: 470.49 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 7:05 PM Notes:
AMERICAN PALE ALE	No Profile Selected	20.8 Litres	1.052	1.01	5.53	48.71	5.79 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 12:50 PM Notes:
Kitchen Sink 2020	American IPA	6 Gallons	1.054	1.012	5.56	52.64	7.65 °L	214	0
Author: Brow1372 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 4:32 PM Notes: Brewed 8/16/2020. Mash ph 5.48. 152 degrees. Gravity 1.072 @ 40 minutes. Gravity 1.076 @ 55 minutes. Gravity 1.078 @ 65 minutes. Gravity 1.080 @ 75 minutes. Post sparge gravity 1.043. Final gravity 1.054. Fermented in plastic bucket at 68 degrees. Gravity 1.012 8/22/2020. Dry hopped and put in cold crash fridge 8/26/2020.
All Other Pale Ales	American Pale Ale	20 Litres	1.052	1.01	5.56	49.57	7.38 °L	214	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 10:54 AM Notes:
London Porter	Brown Porter	5 Gallons	1.06	1.017	5.57	19.93	27.85 °L	214	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/19/2020 12:47 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.012	5.57	33.86	11.65 °L	214	0
Author: mrnoodlez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 8:08 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.013	5.57	31.21	5.67 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 5:13 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.6	0	4.03 °L	214	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 2:23 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.057	1.014	5.61	0	4.14 °L	214	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 6:31 AM Notes:
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