|
NEIPA CHACAL
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Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.015 |
6.77 |
18.86 |
4 °L
|
294 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 3/19/2020 7:38 AM |
| Notes: |
|
|
Rauchbier
|
Piwo Grodziskie
|
10 Gallons |
1.058 |
1.014 |
5.69 |
29.63 |
3.95 °L
|
294 |
0 |
|
|
|
| Boil
Size: 10.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 4:49 PM |
| Notes: Cold steep carafa special 2 in 2 quarts of water overnight |
|
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Sh Sh Shandy
|
Mixed-Style Beer
|
5 Gallons |
1.046 |
1.007 |
5.14 |
18.81 |
3.08 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 10:07 PM |
| Notes: |
|
|
Spiced
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
10.067 |
1.537 |
4.5 |
24.99 |
27.68 °L
|
294 |
0 |
|
|
|
| Boil
Size: 25.61 Litres |
Boil Time: 60 |
Boil Gravity: 7 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 12:10 AM |
| Notes: |
|
|
Benincasa
|
Winter Seasonal Beer
|
62 Gallons |
1.089 |
1.013 |
9.94 |
47.84 |
19.91 °L
|
294 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 12:45 AM |
| Notes: |
|
|
A Galaxy Far Far Away
|
Experimental Beer
|
44 Litres |
1.067 |
1.024 |
5.68 |
18.76 |
5 °L
|
294 |
2 |
|
|
|
| Boil
Size: 53.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 9:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
22 Litres |
1.064 |
1.016 |
6.28 |
0 |
18.07 °L
|
294 |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 2:08 PM |
| Notes: |
|
|
June Triple
|
Belgian Tripel
|
18 Gallons |
1.069 |
1.005 |
8.39 |
0 |
5.79 °L
|
294 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2020 1:43 PM |
| Notes: |
|
|
Amigos Haze
|
Specialty IPA: New England IPA
|
16 Gallons |
1.08 |
1.021 |
7.77 |
24.66 |
4.66 °L
|
294 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:20 PM |
| Notes: |
|
|
NEIPA 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.006 |
9.7 |
70.84 |
4.99 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:20 PM |
| Notes: |
|
|
Pumpkin Ale
|
Experimental Beer
|
255 Gallons |
1.057 |
1.014 |
5.74 |
0 |
8.91 °L
|
294 |
0 |
|
|
|
| Boil
Size: 257 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:13 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
27 Litres |
1.065 |
1.016 |
6.45 |
0 |
4.53 °L
|
294 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 5:21 PM |
| Notes: |
|
|
IPPPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.032 |
1.007 |
3.2 |
119.21 |
6.74 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 8:31 PM |
| Notes: |
|
|
Leaf Stone NEIPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.068 |
1.018 |
6.67 |
49.41 |
4.57 °L
|
294 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 6:08 PM |
| Notes: |
|
|
Milkshake Ipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.014 |
7.16 |
0 |
6.33 °L
|
294 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 9:31 PM |
| Notes: |
|
|
The Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.52 |
0 |
5.7 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/7/2019 4:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Gallons |
1.071 |
1.016 |
7.15 |
54.89 |
6.82 °L
|
294 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:33 PM |
| Notes: |
|
|
Turbis
|
Specialty IPA: New England IPA
|
100 Litres |
1.059 |
1.015 |
5.85 |
0 |
3.98 °L
|
294 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 4:53 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.76 |
95.58 |
6.5 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 1/29/2019 1:35 AM |
| Notes: |
|
|
45 - Triple
|
Belgian Tripel
|
10 Gallons |
1.102 |
1.021 |
10.6 |
26.41 |
7.01 °L
|
294 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 6:03 AM |
| Notes: |
|
|
|
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