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Sweet stout

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Friday November 8th 2019
1.054
1.014
5.3%
12.0
42.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
106 oz Briess - LME Pale Ale106 oz LME Pale Ale 34.5 6 76.8%
106 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz United Kingdom - Black Patent14 oz Black Patent 27 525 10.1%
11 oz American - Caramel / Crystal 90L11 oz Caramel / Crystal 90L 33 90 8%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate 33 207 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 12.02 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactos Flavor Boil 15 min.
1 oz ginger Spice Boil 15 min.
3 each cinamon stick Spice Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sweet stout" Dry Stout beer recipe by Brewer #278112. Extract, ABV 5.27%, IBU 12.02, SRM 42.12, Fermentables: (LME Pale Ale) Steeping Grains: (Black Patent, Caramel / Crystal 90L, Pale Chocolate) Hops: (East Kent Goldings) Other: (lactos, ginger, cinamon stick)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-08 23:37 UTC
NEW Water Requirements:
Sweet stout
Equipment Profile Used

System Default

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Water Requirements:
Sweet stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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