#3 IPA Beer Recipe | All Grain English IPA | Brewer's Friend
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#3 IPA

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 1 minute extended hop boil time
Hop Utilization: 92.1707%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday December 4th 2024
1.052
1.012
5.3%
59.6
4.8
5.2
18.96
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 1.00 € / kg
4.00 € 		38.1 2.81 80%
0.50 kg Dingemans - Munich MD0.5 kg Munich MD 1.20 € / kg
0.60 € 		36.5 6.3 10%
0.50 kg Dingemans - Wheat Malt0.5 kg Wheat Malt 1.00 € / kg
0.50 € 		38.1 1.8 10%
5 kg / 5.10 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops 33.50 € / kg
0.17 € 		Pellet 5.9 Boil at 212 °C 60 min 3.17 1.3%
10 g Cascade10 g Cascade Hops 33.50 € / kg
0.34 € 		Pellet 5.9 Boil at 212 °C 30 min 4.93 2.6%
10 g Charles Faram - Styrian Dragon10 g Styrian Dragon Hops 27.50 € / kg
0.28 € 		Pellet 8.1 Boil at 212 °C 30 min 6.77 2.6%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops 23.00 € / kg
0.23 € 		Pellet 12.2 Boil at 212 °C 30 min 10.19 2.6%
30 g Cascade30 g Cascade Hops 33.50 € / kg
1.01 € 		Pellet 5.9 Boil at 212 °C 10 min 7.41 7.8%
15 g Charles Faram - Styrian Dragon15 g Styrian Dragon Hops 27.50 € / kg
0.41 € 		Pellet 8.1 Boil at 212 °C 10 min 5.09 3.9%
15 g Charles Faram - Styrian Wolf15 g Styrian Wolf Hops 23.00 € / kg
0.35 € 		Pellet 12.2 Boil at 212 °C 10 min 7.66 3.9%
40 g Cascade40 g Cascade Hops 33.50 € / kg
1.34 € 		Pellet 5.9 Boil at 100 °C 1 min 2.13 10.4%
20 g Charles Faram - Styrian Dragon20 g Styrian Dragon Hops 27.50 € / kg
0.55 € 		Pellet 8.1 Boil at 212 °C 1 min 1.46 5.2%
20 g Charles Faram - Styrian Wolf20 g Styrian Wolf Hops 23.00 € / kg
0.46 € 		Pellet 12.2 Boil at 212 °C 1 min 2.21 5.2%
20 g Cascade20 g Cascade Hops 33.50 € / kg
0.67 € 		Pellet 5.9 Dry Hop (High Krausen) at 212 °C 5 days 5.2%
10 g Charles Faram - Styrian Dragon10 g Styrian Dragon Hops 27.50 € / kg
0.28 € 		Pellet 8.1 Dry Hop (High Krausen) at 212 °C 5 days 2.6%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops 23.00 € / kg
0.23 € 		Pellet 12.2 Dry Hop (High Krausen) at 212 °C 5 days 2.6%
60 g Cascade60 g Cascade Hops 33.50 € / kg
2.01 € 		Pellet 5.9 Dry Hop at 212 °C 3 days 15.6%
30 g Charles Faram - Styrian Dragon30 g Styrian Dragon Hops 27.50 € / kg
0.83 € 		Pellet 8.1 Dry Hop at 212 °C 3 days 7.8%
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops 23.00 € / kg
0.69 € 		Pellet 12.2 Dry Hop at 212 °C 3 days 7.8%
30 g Ahtanum30 g Ahtanum Hops 0.00 € / g
0.00 € 		Pellet 6 Boil 10 min 7.53 7.8%
20 g Ahtanum20 g Ahtanum Hops 0.00 € / g
0.00 € 		Pellet 6 Boil 1 min 1.08 5.2%
385 g / 9.82 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 68 °C 60 min
10 L Sparge 75 °C 70 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 16 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
2 g Table Salt / 1 Kilograms 2.60 € / kg
0.01 € 		Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) / 0.1 Liters 47.90 € / L
0.10 € 		Water Agt Mash 0 min.
5 g Gypsum / 0.1 Kilograms 18.20 € / kg
0.09 € 		Water Agt Mash 0 min.
6 ml Lactic acid 0.00 € / ml
0.00 € 		Water Agt Mash 1 hr.
0.19 €
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
3.85 € / each
3.85 €
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
3.85 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.7 74.7 6 101.6 165.7 0
Mash Chemistry and Brewing Water Calculator
"#3 IPA" English IPA beer recipe by Brewer #101792. All Grain, ABV 5.26%, IBU 59.63, SRM 4.76, Fermentables: ( BEST Pale ale, Munich MD, Wheat Malt) Hops: (Cascade, Styrian Dragon, Styrian Wolf, Ahtanum) Other: (Epsom Salt, Table Salt / 1 Kilograms, Calcium Chloride (dihydrate) / 0.1 Liters, Gypsum / 0.1 Kilograms, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-29 15:31 UTC
NEW Water Requirements:
#3 IPA
Equipment Profile Used

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Water Requirements:
#3 IPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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