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Prima Pilsner-1

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Victory brewing
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Monday November 9th 2020
1.048
1.008
5.2%
49.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Pilsner9.25 lb Pilsner 38 1.6 100%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 16.95 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5 Boil 30 min 14.33 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 8.47 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 9.46 40%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Michael Reilly
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Prima Pilsner-1" German Pilsner (Pils) beer recipe by Victory brewing. All Grain, ABV 5.22%, IBU 49.2, SRM 2.94, Fermentables: (Pilsner) Hops: (Hallertau Tradition (Germany), Tettnanger, Hallertau Mittelfruh, Saaz) Other: (Acetic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 20:42 UTC
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