Awesome Recipe Beer Recipe | All Grain American Pale Ale by justinm | Brewer's Friend
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Awesome Recipe

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday March 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb LINC Malt - Baronesse English Pale5.1 lb Baronesse English Pale 37 3.5 89.5%
0.15 lb American - Caramel / Crystal 40L0.15 lb Caramel / Crystal 40L 34 40 2.6%
0.30 lb Belgian - CaraVienne0.3 lb CaraVienne 34 20 5.3%
0.15 lb Flaked Wheat0.15 lb Flaked Wheat 34 2 2.6%
5.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Cascade (6 AA)0.3 oz Yakima Valley Hops - Cascade (6 AA) Hops Leaf/Whole 6 First Wort 15 min 9.93 11.1%
0.30 oz Yakima Valley Hops - Cascade (6 AA)0.3 oz Yakima Valley Hops - Cascade (6 AA) Hops Leaf/Whole 6 Boil 60 min 9.03 11.1%
0.30 oz Yakima Valley Hops - Cascade (6 AA)0.3 oz Yakima Valley Hops - Cascade (6 AA) Hops Leaf/Whole 6 Boil 5 min 1.8 11.1%
0.60 oz Yakima Valley Hops - Cascade (6 AA)0.6 oz Yakima Valley Hops - Cascade (6 AA) Hops Leaf/Whole 6 Boil 0 min 22.2%
1.20 oz Yakima Valley Hops - Cascade (6 AA)1.2 oz Yakima Valley Hops - Cascade (6 AA) Hops Leaf/Whole 6 Whirlpool 0 min 8.99 44.4%
2.70 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 g/gal Gypsum Water Agt Mash 0 min.
0.36 g/gal Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.06 g/gal Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.60 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Pale Ale beer recipe by justinm. All Grain, ABV 5.25%, IBU 29.75, SRM 7.26, Fermentables: (Baronesse English Pale, Caramel / Crystal 40L, CaraVienne, Flaked Wheat) Hops: (Yakima Valley Hops - Cascade (6 AA)) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-13 08:00 UTC
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