Pils Beer Recipe | All Grain German Pils by Brewer #143865 | Brewer's Friend
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Pils

162 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday May 15th 2018
12.2 °P
2.5 °P
5.2%
35.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 94.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Sterling1.25 oz Sterling Hops Pellet 7.4 Boil 60 min 35.35 25%
1.75 oz Sterling1.75 oz Sterling Hops Pellet 7.4 Boil 0 min 35%
2 oz Spalt2 oz Spalt Hops Pellet 3.8 Boil 0 min 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt beta - 144F Infusion -- 156 °F 30 min
5.1 qt alpha - 162F Infusion -- 212 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Pils" German Pils beer recipe by Brewer #143865. All Grain, ABV 5.19%, IBU 35.35, SRM 2.9, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Sterling, Spalt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-23 17:38 UTC
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