Homebrew Beer Recipes

Page 13409 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Traditional Bock	360 Gallons	1.06	1.012	6.28	29.62	17.43 °L	250	0
Author: mjsthree Boil Size: 375 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 7:58 AM Notes:
Strata SMaSH	No Profile Selected	12 Gallons	1.058	1.01	6.23	69.71	5.55 °L	250	0
Author: TacoGam Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 3:50 AM Notes:
Truth	American IPA	5.5 Gallons	1.059	1.012	6.23	73.74	5.94 °L	250	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 3:13 PM Notes:
Resurrection 2023	Specialty IPA: New England IPA	6.25 Gallons	1.059	1.011	6.21	36.97	4.76 °L	250	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 3:41 AM Notes:
German Weizen	Weissbier	227 Litres	1.055	1.007	6.24	15.43	4.07 °L	250	0
Author: BREWNIC Boil Size: 235.67 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 4:32 PM Notes:
Bockenrijder	Traditional Bock	20.8 Litres	1.066	1.018	6.3	20.88	21.35 °L	250	0
Author: Dmry Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 12:12 PM Notes:
Honey And Oats 2 Row	No Profile Selected	1.75 Gallons	1.06	1.012	6.23	16.54	26.38 °L	250	0
Author: Boil Size: 3 Gallons Boil Time: 135 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 6:03 PM Notes:
GF Steninge Oktoberfest	Festbier	26 Litres	1.056	1.009	6.24	26.13	6.09 °L	250	0
Author: SteningeBrygghus Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 7:43 PM Notes:
SMASH AMARILLO	American IPA	21 Litres	1.06	1.013	6.19	42.33	3.98 °L	250	0
Author: Francois Baudry Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 5:50 PM Notes:
Rye Lager Jan 29/21	Bohemian Pilsener	23 Litres	1.063	1.016	6.21	68.04	16.01 °L	250	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 3:35 AM Notes:
Ingefærøl2	Spice, Herb, or Vegetable Beer	24 Litres	1.054	1.006	6.29	32.88	4.03 °L	250	0
Author: Baron Swank Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 11:40 PM Notes: Recipe Type: All Grain Yeast: Safale US-05 Yeast Starter: n/a Additional Yeast or Yeast Starter: n/a Batch Size (Gallons): 5 Original Gravity: 1.049 Final Gravity: 1.014 Boiling Time (Minutes): 60 IBU: 32.9 IBU Color: 2.9 SRM https://www.homebrewtalk.com/forum/threads/ginger-ale-3rd-place-2009-hbt-bjcp-comp.141080/
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.29	0	34.05 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 5:03 PM Notes:
Red Right Beer	No Profile Selected	4.6 Litres	1.059	1.011	6.3	19.98	23.17 °L	250	0
Author: Boil Size: 8.79 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 6:25 AM Notes:
RED Ipa	Specialty IPA: Red IPA	45 Litres	1.057	1.01	6.23	55.37	13.58 °L	250	0
Author: Barba roja Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 6:09 AM Notes:
Cerveja Arrombadinha	Weissbier	20.8 Litres	1.055	1.008	6.25	10.33	3.6 °L	250	0
Author: Marco Rizzo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 5:37 PM Notes:
JPaleAle3.0	American IPA	5 Gallons	1.06	1.012	6.22	78.81	7.25 °L	250	1
Author: KeithB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 12:05 PM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.064	1.016	6.27	36.4	36.92 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 2:57 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.071	1.023	6.28	35.59	33.52 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 9:26 PM Notes:
American Ipa Första	American IPA	18 Litres	1.066	1.019	6.26	75.32	10.87 °L	250	0
Author: Albin Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 2:51 PM Notes:
Red Ale Reboot	Specialty IPA: Red IPA	16 Litres	1.058	1.01	6.21	47.51	17.36 °L	250	0
Author: Cronk Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 6:49 AM Notes: Measured OG: 1.054 added 150g of brown caster sugar to bring up OG to approx 1.058 Pitched yeast dry at ~20.5C added ~40g Mosaic and zest of 2 blood oranges after ~4 days Measured final gravity ~1.016
« First ‹ Previous 13405 13406 13407 13408 13409 13410 13411 13412 13413 Next › Last »							Page 13409 of 15,976 20 Recipes of 319,511