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Awesome Recipe
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Traditional Bock
|
360 Gallons |
1.06 |
1.012 |
6.28 |
29.62 |
17.43 °L
|
250 |
0 |
|
|
|
| Boil
Size: 375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:58 AM |
| Notes: |
|
|
Strata SMaSH
|
No Profile Selected |
12 Gallons |
1.058 |
1.01 |
6.23 |
69.71 |
5.55 °L
|
250 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 3:50 AM |
| Notes: |
|
|
Truth
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.23 |
73.74 |
5.94 °L
|
250 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 3:13 PM |
| Notes: |
|
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Resurrection 2023
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.059 |
1.011 |
6.21 |
36.97 |
4.76 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 3:41 AM |
| Notes: |
|
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German Weizen
|
Weissbier
|
227 Litres |
1.055 |
1.007 |
6.24 |
15.43 |
4.07 °L
|
250 |
0 |
|
|
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| Boil
Size: 235.67 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 4:32 PM |
| Notes: |
|
|
Bockenrijder
|
Traditional Bock
|
20.8 Litres |
1.066 |
1.018 |
6.3 |
20.88 |
21.35 °L
|
250 |
0 |
|
|
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| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 12:12 PM |
| Notes: |
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Honey And Oats 2 Row
|
No Profile Selected |
1.75 Gallons |
1.06 |
1.012 |
6.23 |
16.54 |
26.38 °L
|
250 |
0 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 135 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 6:03 PM |
| Notes: |
|
|
GF Steninge Oktoberfest
|
Festbier
|
26 Litres |
1.056 |
1.009 |
6.24 |
26.13 |
6.09 °L
|
250 |
0 |
|
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Author:
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SteningeBrygghus
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|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 7:43 PM |
| Notes: |
|
|
SMASH AMARILLO
|
American IPA
|
21 Litres |
1.06 |
1.013 |
6.19 |
42.33 |
3.98 °L
|
250 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 5:50 PM |
| Notes: |
|
|
Rye Lager Jan 29/21
|
Bohemian Pilsener
|
23 Litres |
1.063 |
1.016 |
6.21 |
68.04 |
16.01 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 3:35 AM |
| Notes: |
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|
Ingefærøl2
|
Spice, Herb, or Vegetable Beer
|
24 Litres |
1.054 |
1.006 |
6.29 |
32.88 |
4.03 °L
|
250 |
0 |
|
|
Author:
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Baron Swank
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 11:40 PM |
Notes:
Recipe Type:
All Grain
Yeast:
Safale US-05
Yeast Starter:
n/a
Additional Yeast or Yeast Starter:
n/a
Batch Size (Gallons):
5
Original Gravity:
1.049
Final Gravity:
1.014
Boiling Time (Minutes):
60
IBU:
32.9 IBU
Color:
2.9 SRM
https://www.homebrewtalk.com/forum/threads/ginger-ale-3rd-place-2009-hbt-bjcp-comp.141080/ |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.29 |
0 |
34.05 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 5:03 PM |
| Notes: |
|
|
Red Right Beer
|
No Profile Selected |
4.6 Litres |
1.059 |
1.011 |
6.3 |
19.98 |
23.17 °L
|
250 |
0 |
|
|
|
| Boil
Size: 8.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 6:25 AM |
| Notes: |
|
|
RED Ipa
|
Specialty IPA: Red IPA
|
45 Litres |
1.057 |
1.01 |
6.23 |
55.37 |
13.58 °L
|
250 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 6:09 AM |
| Notes: |
|
|
Cerveja Arrombadinha
|
Weissbier
|
20.8 Litres |
1.055 |
1.008 |
6.25 |
10.33 |
3.6 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 5:37 PM |
| Notes: |
|
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JPaleAle3.0
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.22 |
78.81 |
7.25 °L
|
250 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 12:05 PM |
| Notes: |
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|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
36.4 |
36.92 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 2:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.071 |
1.023 |
6.28 |
35.59 |
33.52 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 9:26 PM |
| Notes: |
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American Ipa Första
|
American IPA
|
18 Litres |
1.066 |
1.019 |
6.26 |
75.32 |
10.87 °L
|
250 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 2:51 PM |
| Notes: |
|
|
Red Ale Reboot
|
Specialty IPA: Red IPA
|
16 Litres |
1.058 |
1.01 |
6.21 |
47.51 |
17.36 °L
|
250 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 6:49 AM |
Notes: Measured OG: 1.054
added 150g of brown caster sugar to bring up OG to approx 1.058
Pitched yeast dry at ~20.5C
added ~40g Mosaic and zest of 2 blood oranges after ~4 days
Measured final gravity ~1.016
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