Dunkleweizen Beer Recipe | All Grain Dunkles Weissbier by Anonymous | Brewer's Friend
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Dunkleweizen

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday October 19th 2019
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Dunkelweizen

by Nosybear

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 17

1.056
1.015
5.5%
16.8
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Dark Wheat6.5 lb Dark Wheat 39 6.5 59.1%
12 oz German - CaraMunich III12 oz CaraMunich III 34 57 6.8%
3.50 lb German - Dark Munich3.5 lb Dark Munich 36 10 31.8%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.81 100%
1 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkleweizen" Dunkles Weissbier beer recipe by Anonymous. All Grain, ABV 5.47%, IBU 16.81, SRM 19.1, Fermentables: (Dark Wheat, CaraMunich III, Dark Munich, Carafa II) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 16:10 UTC
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