|
Awesome Recipe
|
No Profile Selected |
26 Litres |
1.06 |
1.013 |
6.14 |
0 |
3.65 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2021 1:38 AM |
| Notes: |
|
|
WC Pils
|
American IPA
|
248 Gallons |
1.063 |
1.016 |
6.17 |
47.03 |
4.83 °L
|
250 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 9:50 PM |
| Notes: |
|
|
EKG SMaSH
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
32.59 |
6.31 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.833 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light 60/-
|
12 Litres |
1.057 |
1.01 |
6.16 |
56.86 |
13.84 °L
|
250 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 11:22 PM |
| Notes: |
|
|
El Dorado Northern Monk
|
American IPA
|
21 Litres |
1.062 |
1.016 |
6.1 |
43.28 |
4.77 °L
|
250 |
1 |
|
|
|
| Boil
Size: 24.47 Litres |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 6:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.057 |
1.01 |
6.11 |
45.25 |
7.52 °L
|
250 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 3/11/2023 7:35 PM |
| Notes: |
|
|
Rauchbier
|
American Porter
|
3 Gallons |
1.059 |
1.012 |
6.18 |
33.62 |
24.38 °L
|
250 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 3:16 PM |
| Notes: |
|
|
266 - SMASH
|
American Pale Ale
|
18 Gallons |
14.04 |
2.589 |
6.15 |
39.32 |
4.5 °L
|
250 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/21/2021 4:04 PM |
| Notes: |
|
|
Juicy Longs Peach
|
American IPA
|
350 Gallons |
1.063 |
1.016 |
6.17 |
0 |
5.65 °L
|
250 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 10:46 PM |
| Notes: |
|
|
Trial And Error III
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.07 |
61.54 |
31.18 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 1:22 PM |
| Notes: |
|
|
Oatmeal SMOKING STOUT
|
Oatmeal Stout
|
21 Litres |
1.063 |
1.016 |
6.07 |
24.11 |
33.47 °L
|
250 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 10:31 PM |
| Notes: |
|
|
Pale/Pils Hoppy Ale 2020
|
No Profile Selected |
23 Litres |
1.057 |
1.01 |
6.12 |
119.31 |
4.5 °L
|
250 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 11:17 PM |
| Notes: |
|
|
5th IPA
|
American IPA
|
12 Litres |
1.058 |
1.01 |
6.19 |
39.47 |
5.73 °L
|
250 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/23/2020 6:58 AM |
| Notes: |
|
|
Kvalvågen Kveik
|
No Profile Selected |
22 Litres |
1.06 |
1.013 |
6.18 |
15.31 |
3.34 °L
|
250 |
1 |
|
|
Author:
|
|
Bjare KIll
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 3:48 PM |
| Notes: |
|
|
Nelson DH Saison
|
Saison
|
11.3 Litres |
1.057 |
1.01 |
6.08 |
33.06 |
7.18 °L
|
250 |
0 |
|
|
|
| Boil
Size: 13.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 6:05 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.06 |
1.013 |
6.18 |
20.24 |
4.73 °L
|
250 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 3:52 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.25 Gallons |
1.062 |
1.016 |
6.12 |
28.96 |
34.17 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 1:19 AM |
| Notes: |
|
|
Porter Du Bradley
|
American Porter
|
2.5 Gallons |
1.057 |
1.01 |
6.17 |
28.82 |
28.23 °L
|
250 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 32.82 psi |
Creation
Date: 10/9/2019 5:36 PM |
Notes: Mix the cocoa powder with the brown sugar and 1qt water before adding to brew at specified time.
10 days in primary fermenter.
14 days in secondary fermenter.
Still fermenting my first try. I’ll update later. |
|
|
AlphaCitra
|
American IPA
|
10 Gallons |
1.065 |
1.018 |
6.19 |
58.91 |
7.22 °L
|
250 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 4:33 PM |
| Notes: |
|
|
Holiday Red Ale
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.19 |
65.16 |
16.59 °L
|
250 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 1:31 AM |
| Notes: |
|
|
|
|