|
Rainwater New School IPA
|
No Profile Selected |
9.4 Litres |
1.061 |
1.012 |
6.4 |
70.77 |
6.11 °L
|
251 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 35 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 7:10 AM |
| Notes: Keg hop 1 oz and let sit at ca 20c for 24 h under pressure. Then kegerator at 2bar for 4 days at lowest fridge temp. Then raise temp slightly and lower to serving pressure. Wait 24h. Serve. |
|
|
Last Ride American Porter
|
American Porter
|
20.8 Litres |
1.061 |
1.013 |
6.36 |
39.51 |
32.45 °L
|
251 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 12:28 PM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
23 Litres |
1.06 |
1.012 |
6.36 |
75.09 |
4.71 °L
|
251 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 1:49 PM |
| Notes: |
|
|
Dust Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.34 |
69.59 |
8.81 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 11:05 AM |
| Notes: |
|
|
BAD LIGHT
|
International Pale Lager
|
2000 Litres |
1.06 |
1.012 |
6.35 |
27.19 |
3.66 °L
|
251 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 3:37 AM |
| Notes: |
|
|
Belgian Tart Ale
|
Witbier
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
7.72 |
6.39 °L
|
251 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 12:33 PM |
| Notes: |
|
|
Sommerfest IPA 1
|
American Pale Ale
|
24 Litres |
1.064 |
1.015 |
6.38 |
49.94 |
5.37 °L
|
251 |
1 |
|
|
Author:
|
|
Bjare KIll
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 1:23 PM |
| Notes: |
|
|
Rhead First Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
99.58 |
11.42 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1 |
Creation
Date: 1/7/2021 8:49 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
2.5 Gallons |
1.069 |
1.02 |
6.34 |
43.54 |
10.42 °L
|
251 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 2:05 PM |
| Notes: |
|
|
Pommer
|
No Profile Selected |
23 Litres |
1.063 |
1.014 |
6.39 |
30.5 |
13.24 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 5:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
55.05 |
7.51 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 11:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
24 Litres |
1.059 |
1.011 |
6.32 |
34.89 |
10.38 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.1 g |
Creation
Date: 2/9/2020 9:59 AM |
| Notes: |
|
|
IPA
|
No Profile Selected |
142 Gallons |
1.064 |
1.015 |
6.42 |
0 |
4.53 °L
|
251 |
0 |
|
|
|
| Boil
Size: 146 Gallons |
Boil Time: 20 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 5:05 AM |
| Notes: |
|
|
Cinnanilla Stout
|
Sweet Stout
|
3 Gallons |
1.068 |
1.019 |
6.38 |
56.15 |
40 °L
|
251 |
0 |
|
|
Author:
|
|
Medic deebz
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/29/2019 10:30 PM |
Notes: 2 Sticks cinnamon secondary 5 days
3 Vanilla beans sticks secondary 5 days
3/4 cups of corn sugar Primming
|
|
|
YONG SAISON
|
Saison
|
21 Litres |
1.058 |
1.01 |
6.37 |
22.52 |
6.2 °L
|
251 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 1:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
20 Litres |
1.064 |
1.016 |
6.33 |
0 |
33.43 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 3:01 PM |
| Notes: |
|
|
Oatsu
|
Oatmeal Stout
|
7 Litres |
1.058 |
1.01 |
6.32 |
33.54 |
38.85 °L
|
251 |
1 |
|
|
Author:
|
|
BrewBeats
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 12:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
15 Litres |
1.06 |
1.011 |
6.37 |
0 |
5.13 °L
|
251 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 7:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
300 Litres |
1.059 |
1.011 |
6.36 |
30.67 |
8.59 °L
|
251 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 3:32 PM |
| Notes: |
|
|
Gorycz Zwycięstwa #2
|
American IPA
|
20.8 Litres |
1.059 |
1.011 |
6.32 |
75.72 |
3.41 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 1:57 PM |
| Notes: |
|
|
|
|