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Sommerfest IPA 1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Tuesday August 3rd 2021

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Galaxy Pond Pale Ale

by Stvervaag

OG: 1.058 FG: 1.019 ABV: 5.2% IBU: 41

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

49.9

EBC (ebcmorey):

10.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	Bestmalz - BEST Pale ale6.5 kg BEST Pale ale	38.1	4.99	86.1%
100 g	Thomas Fawcett - Pale Crystal Malt100 g Pale Crystal Malt	34	23	1.3%
200 g	German - Acidulated Malt200 g German - Acidulated Malt	27	3.4	2.6%
750 g	Weyermann - Diastatic Barley750 g Diastatic Barley	36	3.84	9.9%
7,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra (12 AA) / 100 Grams	Pellet	12	Mash	60 min	2	3.1%
15 g	Citra (12.8 AA) / 100 Grams	Pellet	12.8	Boil	60 min	20.07	5.9%
19 g	Citra (12 AA) / 100 Grams	Pellet	12	Boil	15 min	11.83	7.5%
6 g	Citra (12.8 AA) / 100 Grams	Pellet	12.8	Boil	15 min	3.98	2.4%
40 g	Chinook (12.8 AA) / 200 Grams	Pellet	12.8	Boil	2 min	4.53	15.7%
40 g	CTZ (15.5 AA)40 g CTZ (15.5 AA) Hops	Pellet	15.1	Boil	2 min	5.34	15.7%
19 g	Mosaic (13 AA) / 190 Grams	Pellet	13	Boil	2 min	2.18	7.5%
15 g	Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Dry Hop	12 days		5.9%
80 g	Simcoe (12.9 AA) / 160 Grams	Pellet	12.9	Dry Hop	12 days		31.5%
12 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	23	Dry Hop	2 days		4.7%
254 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
27 g	Citra (12 AA) / 100 Grams (Pellet)	13.83	10.6%
21 g	Citra (12.8 AA) / 100 Grams (Pellet)	24.05	8.3%
40 g	Chinook (12.8 AA) / 200 Grams (Pellet)	4.53	15.7%
40 g	CTZ (15.5 AA) (Pellet) 40 g CTZ (15.5 AA) (Pellet) Hops	5.34	15.7%
19 g	Mosaic (13 AA) / 190 Grams (Pellet)	2.18	7.5%
15 g	Nelson Sauvin (12.5 AA) (Pellet)		5.9%
80 g	Simcoe (12.9 AA) / 160 Grams (Pellet)		31.5%
12 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)		4.7%
254 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	69 °C	67 °C	60 min
11 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 tsp	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2021-08-03 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sommerfest IPA 1

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