Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Saison	12 Litres	1.061	1.015	6.01	0	5.99 °L	214	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 7:03 AM Notes:
Cascade Centennial Simcoe Chinock IPA	American IPA	23 Litres	1.056	1.01	6.01	52.81	7.71 °L	214	0
Author: Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 6:52 AM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.058	1.013	5.94	15.38	21.29 °L	214	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 12:30 PM Notes:
ChatIPA	American IPA	5 Gallons	1.059	1.014	5.95	56.54	7.52 °L	214	2
Author: Josh Burch Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 12:37 PM Notes: Mash: Heat water to around 165°F (74°C) and add it to your crushed grains to achieve a mash temperature of 152°F (67°C). Hold this temperature for about 60 minutes. Sparge with enough water to collect your pre-boil volume. Boil: Bring the wort to a boil. Add Magnum hops for bittering at the beginning of the 60-minute boil. Hop Additions: Add Cascade hops at 45 minutes left in the boil, then add Citra hops at 55 minutes. Turn off the heat and add the second addition of Citra hops for a whirlpool steep (let them steep for about 20 minutes). Cool and Transfer: After the boil, cool the wort quickly using a wort chiller or an ice bath. Transfer the cooled wort to your fermenter, leaving behind any hop debris. Fermentation: Pitch the American Ale yeast into the fermenter. Ferment at a temperature of around 65-70°F (18-21°C) for about 1-2 weeks, or until fermentation is complete. Zest and Dry Hopping: If desired, add the zest of 1-2 oranges and/or grapefruits to the fermenter. You can also choose to dry hop with additional Citra hops for extra aroma. Allow the beer to sit on the zest or dry hops for 3-5 days. Bottling: After fermentation is complete, transfer the beer to a bottling bucket, add priming sugar, and bottle the beer. Let it carbonate for about 2-3 weeks. Enjoy: Once the beer has carbonated, chill it and enjoy your fruity and citrusy IPA!
Lambic 10/15/22	No Profile Selected	2.5 Gallons	1.051	1.007	5.95	2.31	3.98 °L	214	0
Author: Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 6:57 AM Notes:
Leave It Out Pal	Vienna Lager	10 Litres	1.057	1.012	5.94	18.89	14.27 °L	214	0
Author: Gggsss Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:43 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	5.99	0	4.55 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 4:43 PM Notes:
Brown Sour	No Profile Selected	155 Gallons	14.933	3.878	5.99	0	17.35 °L	214	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 4:33 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.057	1.011	6.01	16.55	50 °L	214	0
Author: kiiraklis94 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 1:47 PM Notes:
Mosaic IPA	American IPA	5 Gallons	1.06	1.015	5.97	46.22	8.26 °L	214	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 8:09 PM Notes:
English Mild Ale	Standard/Ordinary Bitter	10.5 Gallons	1.062	1.016	6.04	34.74	4.83 °L	214	0
Author: lightjt Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68.7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 10:37 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.061	1.015	6.03	34.71	7.9 °L	214	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:43 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.06	1.015	5.92	45.77	3.31 °L	214	0
Author: Cweber Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 12:57 PM Notes:
Awesome Recipe	Robust Porter	1 Gallons	1.061	1.015	6.01	27.7	30.01 °L	214	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 2:16 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.061	1.015	6.03	42.95	9.99 °L	214	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 7:42 PM Notes:
Andrio NEIPA	American IPA	60 Litres	1.064	1.018	6.01	24.22	4.06 °L	214	0
Author: Boscaini Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 10:03 PM Notes: Fermantação 1dia 16°C, 4 dias 17°C, 19°C ate final da fermantação. Cloreto: Mash: 30,8g Sparge: 16,5g Sulfato: Mash: 11,2g Sparge: 6g
The Dolson IPA	American Light Lager	5 Gallons	1.063	1.017	6.01	66.65	4.67 °L	214	0
Author: himynameisallie Boil Size: 5.21 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:52 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	5.94	23.55	10.33 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 9:29 AM Notes:
Centennial SMaSH	American IPA	5.5 Gallons	1.055	1.009	6	40.85	3.74 °L	214	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 1:55 AM Notes: 60 minute boil. Hops added at flame out. Add dry hops after 24 hours of fermentation to encourage biotransformation.
Mosaic IPA	American IPA	10 Litres	1.06	1.014	6.04	79.48	4.8 °L	214	0
Author: kaiasoot Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:01 AM Notes:
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