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XXX bittero Cover

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Orion brewery
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday March 20th 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

40.6

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Bohemian Pilsner12 kg Bohemian Pilsner	38	1.9	92.3%
1 kg	United Kingdom - Crystal 90L1 kg Crystal 90L	33	90	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	8.2	Boil	60 min	16.39	10%
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	45 min	10.03	6.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	45 min	4.59	6.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		6.7%
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	20 min	6.62	6.7%
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	5 min	2.99	20%
30 g	Perle30 g Perle Hops	Pellet	8.2	Aroma	0 min		10%
100 g	Perle100 g Perle Hops	Pellet	8.2	Dry Hop	0 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Perle (Pellet) 200 g Perle (Pellet) Hops	33.04	66.7%
100 g	Hallertau Mittelfruh (Pellet)	7.58	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Sparge	--	80 °C	15 min
Starting Mash Thickness: 2 L/kg

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	2 Each	Cost:
Attenuation (custom):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2019-03-20 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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