Red I Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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Red I

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 20 min
Batch Size: 142 gallons (fermentor volume)
Pre Boil Size: 156 gallons
Post Boil Size: 155.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday December 11th 2019
1.068
1.018
6.6%
34.4
21.6
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Canadian - ESB Malt165 lb ESB Malt 36 3.5 45.5%
55 lb German - Dark Munich55 lb Dark Munich 36 10 15.2%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 6.9%
25 lb American - Aromatic Malt25 lb Aromatic Malt 35 20 6.9%
30 lb Belgian - Biscuit30 lb Biscuit 35 23 8.3%
25 lb Canadian - Honey Malt25 lb Honey Malt 37 25 6.9%
15 lb German - Melanoidin15 lb Melanoidin 37 25 4.1%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 2.8%
10 lb Crisp Malting - Crystal Dark - 77L10 lb Crystal Dark - 77L 33.1 77 2.8%
3 lb Briess - Midnight Wheat Malt3 lb Midnight Wheat Malt 25 550 0.8%
363 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Loral16 oz Loral Hops Pellet 11.75 Boil 10 min 8.19 8.3%
16 oz cashmere16 oz cashmere Hops Pellet 9 Boil 10 min 6.28 8.3%
26 oz Loral26 oz Loral Hops Pellet 11.75 Whirlpool 10 min 11.28 13.5%
26 oz cashmere26 oz cashmere Hops Pellet 9 Whirlpool 10 min 8.64 13.5%
32 oz Loral32 oz Loral Hops Pellet 11.75 Dry Hop 3 days 16.7%
76 oz cashmere76 oz cashmere Hops Pellet 9 Dry Hop 3 days 39.6%
192 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
136 gal Strike 173 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Chalk Water Agt Mash 1 hr.
16 g Chalk Water Agt Sparge 1 hr.
238 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
142 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
23 g Epsom Salt Water Agt Sparge 1 hr.
68 g Gypsum Water Agt Mash 1 hr.
41 g Gypsum Water Agt Sparge 1 hr.
315 g Citric acid Water Agt Mash 1 hr.
13 g Citric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bellingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 150 75 40
Mash Chemistry and Brewing Water Calculator
"Red I" Specialty IPA: Red IPA beer recipe by MenaceOne. All Grain, ABV 6.59%, IBU 34.39, SRM 21.61, Fermentables: (ESB Malt, Dark Munich, Flaked Oats, Aromatic Malt, Biscuit, Honey Malt, Melanoidin, Caramel / Crystal 120L, Crystal Dark - 77L, Midnight Wheat Malt) Hops: (Loral, cashmere) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-18 23:05 UTC
NEW Water Requirements:
Red I
Equipment Profile Used

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Water Requirements:
Red I
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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