Red I
226 calories
24 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Loral16 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
10 min |
8.19 |
8.3% |
16 oz |
cashmere16 oz cashmere Hops |
|
Pellet |
9 |
Boil
|
10 min |
6.28 |
8.3% |
26 oz |
Loral26 oz Loral Hops |
|
Pellet |
11.75 |
Whirlpool
|
10 min |
11.28 |
13.5% |
26 oz |
cashmere26 oz cashmere Hops |
|
Pellet |
9 |
Whirlpool
|
10 min |
8.64 |
13.5% |
32 oz |
Loral32 oz Loral Hops |
|
Pellet |
11.75 |
Dry Hop
|
3 days |
|
16.7% |
76 oz |
cashmere76 oz cashmere Hops |
|
Pellet |
9 |
Dry Hop
|
3 days |
|
39.6% |
192 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
74 oz |
Loral (Pellet) 73.99999983073 oz Loral (Pellet) Hops |
|
19.47 |
38.5% |
118 oz |
cashmere (Pellet) 117.99999973008 oz cashmere (Pellet) Hops |
|
14.92 |
61.4% |
192 oz
/ $ 0.00
|
Target Water Profile
Bellingham
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
136 gal |
|
Strike |
173 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 145.65 gal (582.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 133.65 gal (534.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 165.17 gal (660.66 qt)
|
136.13 |
544.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
136.13 |
544.5
|
Mash volume with grains
|
165.17 |
660.7
|
Grain absorption losses
|
-45.38 |
-181.5
|
Remaining sparge water volume (equipment estimates 55.15 g | 220.6 qt)
|
65.5 |
262
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 145.65 g | 582.6 qt)
|
156 |
624
|
Boil off losses
|
-0.5 |
-2
|
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
-4.8
|
Post boil Volume (equipment estimates 143.95 g | 575.8 qt)
|
155.5 |
622
|
Hops absorption losses (whirlpool, hop stand)
|
-1.95 |
-7.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 153.55 g | 614.2 qt)
|
142 |
568
|
Total:
|
201.63
|
806.5
|
Equipment Profile Used: |
System Default |
"Red I" Specialty IPA: Red IPA beer recipe by MenaceOne. All Grain, ABV 6.59%, IBU 34.39, SRM 21.61, Fermentables: (ESB Malt, Dark Munich, Flaked Oats, Aromatic Malt, Biscuit, Honey Malt, Melanoidin, Caramel / Crystal 120L, Crystal Dark - 77L, Midnight Wheat Malt) Hops: (Loral, cashmere) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
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- Last Updated: 2019-12-18 23:05 UTC