Cream Stout Beer Recipe | All Grain Oatmeal Stout by Anonymous | Brewer's Friend
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Cream Stout

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santi
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday July 8th 2020
1.061
1.011
6.5%
20.3
24.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale $ 0.00 / kg
$ 0.00 		37 3.5 69%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 13.8%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 1.4%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 2.8%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 3.4%
0.40 kg United Kingdom - Coffee Malt0.4 kg Coffee Malt 36 150 2.8%
1 kg Flaked Oats1 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 6.9%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 13.9 Boil 60 min 13.36 40%
15 g cascade15 g cascade Hops Pellet 8.5 Boil 30 min 4.71 30%
15 g Cascade(8.5)15 g Cascade(8.5) Hops Pellet 8.5 Boil 10 min 2.22 30%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.6 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 14 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Stout" Oatmeal Stout beer recipe by Santi. All Grain, ABV 6.5%, IBU 20.28, SRM 24.4, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Coffee Malt, Flaked Oats) Hops: (Pacific Gem, cascade, Cascade(8.5))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-08 13:13 UTC
NEW Water Requirements:
Cream Stout
Equipment Profile Used

System Default

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Water Requirements:
Cream Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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