Priming
Method: dextrose
Amount: 0.75 Cup
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
Sparged too much and had to boil off 30 min before adding hops.
Tastes great. A little too strong. Shouldn't have boiled off.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-16 23:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Similar Recipes
4Gs (Wh)Amber
OG: 1.047
FG: 1.012
ABV: 4.6%
IBU: 37
over 6 years ago
Paint Me Red
OG: 1.059
FG: 1.015
ABV: 5.8%
IBU: 34
over 8 years ago
Amber
OG: 1.057
FG: 1.014
ABV: 5.6%
IBU: 32
over 3 years ago
Rum Red Ale
OG: 1.053
FG: 1.012
ABV: 5.5%
IBU: 46
over 5 years ago
Back To Top