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Kill The Covad WHEAT

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday October 11th 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (rager):

28.3

SRM (daniels):

16.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	The Swaen - American - Pale 2-Row12 lb American - Pale 2-Row	37	1.8	55%
4.80 lb	The Swaen - American - Red Wheat4.8 lb American - Red Wheat	38	2.5	22%
2 lb	Viking - Colorado Honey Malt2 lb Colorado Honey Malt	35	6	9.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.6%
21.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops	Pellet	3.2	Boil	60 min	13.43	36.4%
1.50 oz	Perle1.5 oz Perle Hops	Pellet	5.9	Boil	30 min	10.31	27.3%
2 oz	Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops	Pellet	3.2	Boil	20 min	4.56	36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hallertau Tradition (Germany) (Pellet)	17.99	72.8%
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	10.31	27.3%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
8 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

St. Louis County 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2020-10-11 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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