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Kill The Covad WHEAT

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Sunday October 11th 2020
1.054
1.014
5.3%
28.3
16.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb The Swaen - American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 55%
4.80 lb The Swaen - American - Red Wheat4.8 lb American - Red Wheat 38 2.5 22%
2 lb Viking - Colorado Honey Malt2 lb Colorado Honey Malt 35 6 9.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.6%
21.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 3.2 Boil 60 min 13.43 36.4%
1.50 oz Perle1.5 oz Perle Hops Pellet 5.9 Boil 30 min 10.31 27.3%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 3.2 Boil 20 min 4.56 36.4%
5.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kill The Covad WHEAT" American Amber Ale beer recipe. All Grain, ABV 5.33%, IBU 28.31, SRM 15.99, Fermentables: (American - Pale 2-Row, American - Red Wheat, Colorado Honey Malt, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Hallertau Tradition (Germany), Perle) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-11 23:15 UTC
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