Kill The Covad WHEAT
179 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
13.43 |
36.4% |
1.50 oz |
Perle1.5 oz Perle Hops |
|
Pellet |
5.9 |
Boil
|
30 min |
10.31 |
27.3% |
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
3.2 |
Boil
|
20 min |
4.56 |
36.4% |
5.50 oz
/ $ 0.00
|
Target Water Profile
St. Louis County 2012
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
6.81 |
27.3
|
Mash volume with grains
|
8.56 |
34.2
|
Grain absorption losses
|
-2.73 |
-10.9
|
Remaining sparge water volume (equipment estimates 8.87 g | 35.5 qt)
|
9.16 |
36.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.71 g | 50.8 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.5 |
46
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.5 g | 46 qt)
|
11 |
44
|
Total:
|
15.98
|
63.9
|
Equipment Profile Used: |
System Default |
"Kill The Covad WHEAT" American Amber Ale beer recipe by Willie P. All Grain, ABV 5.33%, IBU 28.31, SRM 15.99, Fermentables: (American - Pale 2-Row, American - Red Wheat, Colorado Honey Malt, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Hallertau Tradition (Germany), Perle) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2020-10-11 23:15 UTC