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Saison base

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sean Parker
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday October 28th 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

15.5

SRM (morey):

4.5

Mash pH

2.7

Cost $

55.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Weyermann - Pilsner220 lb Pilsner		36	1.5	67.5%
55 lb	Simpsons - Finest Pale Ale Golden Promise55 lb Finest Pale Ale Golden Promise		37	2.4	16.9%
20 lb	American - White Wheat20 lb American - White Wheat	$ 2.50 / lb $ 50.00	40	2.8	6.1%
9 lb	Munich9 lb Munich		37	6	2.8%
12 lb	Weyermann - Vienna Malt12 lb Vienna Malt		37	3.5	3.7%
5 lb	Caramel / Crystal 60L5 lb Caramel / Crystal 60L		34	60	1.5%
5 lb	Rice Hulls5 lb Rice Hulls		0	0	1.5%
326 lbs / $ 50.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	BSG - Fuggle24 oz Fuggle Hops	Pellet	4.2	Boil	60 min	10.32	37.5%
24 oz	BSG - Fuggle24 oz Fuggle Hops	Pellet	4.2	Boil	15 min	5.12	37.5%
16 oz	Hallertau Blanc16 oz Hallertau Blanc Hops	Pellet	11	Boil	0 min		25%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 oz	BSG - Fuggle (Pellet)	15.44	75%
16 oz	Hallertau Blanc (Pellet)		25%
64 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
122.25 gal	Strike	163 °F	152 °F	60 min
100 gal	Sparge	152 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
167 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
334 oz	Gypsum	Water Agt	Boil	0 min.
4 oz	Lactic acid	Water Agt	Sparge	0 min.
6 each	Nutromix	Water Agt	Boil	10 min.
6 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:	$ 5.36 / each $ 5.36
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 9222 B cells required

$ 5.36 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 29.22 psi Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed at Mahalo Aleworks, Maui, HI

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-31 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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